I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more...
Author: A & R's Mommy
This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.
Author: Amy
Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year.
Author: D Adams
This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. I also use low-fat cream...
Author: DRJILL2
This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in...
Author: Terry
Author: Lora Zarubin
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned...
Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. The texture is similar to pumpkin and butternut squash. This...
Author: SaraShip
Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since...
Author: Abra Berens
These cookies are made from a cake mix, and very moist and full of flavor.
Author: chernobletink
Author: Helaine Ohayon
Author: Jeff Cerciello
I 'hate' squash and I 'hate' cornbread dressing...but this is one of my favorite dishes.
Author: Pitxitxita
A wonderful cakelike pumpkin cookie that fills your kitchen with a heavenly smell and uses up leftover pumpkin.
Author: Dawn Brown
Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast...
Author: Sarah Copeland
A perfect pumpkin smoothie for anytime. Light, healthy, and good for you. No added sugar!
Author: Aleda Hill
A delicious, comforting Buttercup squash stuffed with couscous, spinach, cilantro, onions, and topped with feta cheese that is both sweet and savory. Great...
Author: Kaeli L
A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.
Author: DACIF
An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well.
Author: Peg
Lightly charred grilled vegetables will knock your socks off. The balsamic vinegar marinade makes the meal! Serve with your choice of seafood, chicken,...
Author: MJane
I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that creates a very balanced meal, and is great...
Author: BMARYV
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator...
Author: Kris
Old family recipe for a cheesy squash casserole made with stuffing.
Author: jkpatrick
My Great Great Grandmother used to make this when I was young, and it has always been a favorite of my Atlanta and Alabama relatives! I learned how to...
Author: Coleman Bell
This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the...
Author: UPATNINE
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
Author: Geri Knoll
Wonderful spicy iced pumpkin cookies that both kids and adults love!
Author: Gina
In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you...
Author: Deb C
Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.
Author: Anna Stockwell
Gluten-free crustless pumpkin pie. Delicious and easy to make.
Author: Anita Schoeb
An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.
Author: Anna Stockwell
Very light-tasting and not-so-sweet pumpkin pie mousse (which to me is a good thing). It's hard not to eat the whole thing by yourself.
Author: Danielle Walquist Lynch
Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.
Author: tea_leaves
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious...
Author: Chef John
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.
Author: Ken Sherer
Impressive, but surprisingly simple to make. A classic puff recipe with a delicious variation in the filling for your fall and winter table.
Author: CarolynWG
This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds...
Author: luvtobake
Zucchini bars are a Brempong family favorite!
Author: Cindy Brempong
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Author: ROBYN050501
Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old...
Author: Jyn
This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if...
Author: A.S.G.
These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
Author: Karin Christian
A tasty and fairly simple way for people on a gluten-free or wheat-free diet to enjoy a noodle dish. I usually use 4 zucchini and 2 summer squash for a...
Author: Becka
This pie is a different twist on the normal pumpkin pie. It is served upside down with a homemade caramel sauce and vanilla-flavored whipped cream. Garnish...
Author: sableguy
This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy!
Author: Jessica
This recipe was given to me by a friend. It's been a hit with my children and family.
Author: Debbie
These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better.
Author: CMOYA40
Author: Judy Harmon