Island Pork Tenderloin Salad
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." Known in India as "Saag Paneer." This comes from Punjab, eaten with whole wheat rotis (flatbreads)...
Author: KateL
This looks like an interesting and different way to make meatloaf. Its really pretty when sliced too! From Woman's Day
Author: jovigirl
Author: Julie Sahni
I got this recipe from my sister-in-law, who is a very good cook. It's delicious and easy. The cook time is boiling the rice. I use my microwave for the...
Author: Whisper
This comes from the November 2006 Woman's Day magazine. It can be made up to 2 days ahead of time and reheated (covered) in the oven or microwave.
Author: the_cookie_lady
Make and share this Sarson Ka Saag (Indian Mustard Greens) recipe from Food.com.
Author: Lavender Lynn
Make and share this Garlic Spinach Stir Fry recipe from Food.com.
Author: daisygrl64
Make and share this Sauteed Turnips With Spinach and Raisins recipe from Food.com.
Author: LadyNomad
Make and share this Tortellini and Spinach Soup recipe from Food.com.
Author: Lvs2Cook
Originally created for RSC #10. Nuts and dressing may be prepared ahead of time. You can use all balsamic vinegar for the dressing and skip the lemon,...
Author: Maito
I haven't tried this, just posting for safe keeping. It does sound delicious though. Found it in the Sunday paper.
Author: pinkie
Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt.
Author: Mercy
This is a recipe from Harold's Restaurant, in Portsmouth, Ohio (burned to the ground now), which was the finest restaurant in south-central Ohio for half...
Author: Bone Man
Author: Diane Phillips
Pernod is the brand name of the licorice- flavored French liqueur pastis. You will find it under either of these names, as well as Ricard. It has been...
Author: FlemishMinx
Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
Author: Geema
Sets the stage at a dinner party for both its' dreamy flavours and its' artistic presentation. It is quite simple to prepare but will impress your guests...
Author: Doesnt Do Dishes
Make and share this Mchicha (East African Spinach recipe from Food.com.
Author: Chocolatl
Make and share this Spinach Bread Pudding recipe from Food.com.
Author: LMillerRN
Make and share this Spinach and Feta Pasta With Olives recipe from Food.com.
Author: English_Rose
You can of course use standard green pears for this recipe, but the red pears make a more dramatic, colorful statement. From a local source.
Author: COOKGIRl
I use this dressing on Hawaiian Grilled Burgers but it can be used on salads. If you make ahead & refrigerate, shake the dressing,stir,it might separate.Beautiful...
Author: Montana Heart Song
The subtle aromatic flavor of azafrán (also known as safflower tea) is wonderful in this nutritious soup with fresh sweet vegetables.
Author: Lois Ellen Frank
These are so good! We doubled the recipe and all were gone! :) These are a little too much work but the outcome is worth it! ;) These would be great before...
Author: Manami
This lovely salad, from "Pure Food" by Christine Cushing, is a sophisticated variation of Greek salad. The flavours compliment each other beautifully.
Author: Irmgard
Recipe courtesy of Giada De Laurentis. Fast Food That Won't Weigh You Down -- Everyday Italian. I couldn't believe this recipe wasn't on zaar -- well here...
Author: Manami
Make and share this Morton's Broiled Sea Scallops With Apricot Chutney recipe from Food.com.
Author: BonnieZ
Author: Harley Pasternak, M.Sc.
This is one of my favorite recipes! Straight out of the west indies, it turned me into a spinach lover and it is easy to make. I hope you enjoy
Author: Jazmina
Make and share this O'Charley's Spinach Dip recipe from Food.com.
Author: Punky Julster
This recipe is rich and creamy and your family will want more... imagine that, wanting more spinach! :) I believe I originally got this recipe from Sunset...
Author: Julesong
The other night I wanted pasta and beans, but not like a soup. I looked through some recipes and nothing was quite what I wanted -- so I threw this together,...
Author: Spice Princess
This is from Pampered Chef using the Cheese Knife (which I love to use). It's not needed to make this recipe.
Author: Smilyn