Author: Paul Grimes
Author: Tina Miller
Make and share this Baked Spinach Mostaccioli recipe from Food.com.
Author: ratherbeswimmin
Texture and taste means so much to the visually impaired and visual appeal to the sighted. I have tried to accomplish all with this recipe. No almonds,...
Author: Montana Heart Song
Such a tasty appetizer to have for your guests!! Very easy to make, and can be made ahead of time. Unbaked logs can remain frozen for up to 3 months. You...
Author: Chef mariajane
Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.
This is a simple recipe that's clean and refreshing. Sliced spinach is added for color, so it makes quite a statement. Allow coleslaw to sit for 30 minutes...
Author: Manami
From Bon Appetit Magazine, December 2008. "This simple dish has a quiche-like filling and baguette slices for a crust."
Author: Shelby Jo
This recipe originally accompanied Monte Cristo Chicken.
Author: Lesley Porcelli
Make and share this Spinach and Carrot Salad recipe from Food.com.
Author: ellie_
Author: Kate McCullough
I have had Strawberry Spinach Salad on numerous occasions. I wanted to take it up a notch. I don't like salad dressings. So I don't have one for this....
Author: Feeding my Family
Make and share this Mediterranean Risotto recipe from Food.com.
Author: Matthew Sheppard
My family actually will eat spinach this way. It does taste great, and is very easy. It even makes a great meatless lunch or light supper.
Author: Finders Keepers
From TOH magazine; I haven't made this yet, but it looks like a delicious salad and dressing recipe.
Author: Halcyon Eve
I was deputed to make a salad for a small St. Patrick's Day celebration and found the following through a google search. It has nothing whatsoever to do...
Author: lecole54
This is a delicious dish and a wonderful use for yummy and nutritious wild rice. This also hides the veggies which is the only way my family will eat them!...
Author: Mamas Kitchen Hope
I love spinach dips, but I don't really adore frozen spinach. This recipe calls for fresh spinach and is a welcome change. Adapted from a Beter Homes &...
Author: HeatherFeather
I made this very easy, healthy recipe today for lunch from Bon Appetit. This was my first time making quinoa. I will definitely be looking for more recipes....
Author: Dr. Jenny
Make and share this Tomato & Avocado Egg Salad recipe from Food.com.
Author: mydesigirl
From food and wine magazine. We used squares of filo pastry when we made this which worked well in place of wonton wrappers.
Author: PinkCherryBlossom
Here is a squash recipe that even the kids will like. If you want to serve them as appetizers, just use the baby squash instead for a petite look.
Author: Tandy Higgins
This easy to make, delicious vegetarian lasagna is layered a bit differently than your ordinary lasagna. The idea for it comes from the cookbook "comida...
Author: Lalaloula
Recipe from Ryland, Peters, and Small's Tapas Cookbook. This would be a great side dish with grilled fish or chicken too!
Author: januarybride
Author: Myra Goodman
A very different, visually stunning, awesome summer salad. Kaikoura Restaurant in New Zealand (South Island)
Author: Janine Smith
Oh my! A field of greens topped with avocados, cilantro, craisins, spiced almonds and drizzled with a white balsamic vinaigrette. Kudos to The Café Sucré...
Author: gailanng
Taken from Sobeys Inspired magazine Spring 2011 with adjustments. You can use yellow or orange peppers if you prefer. I cut the original recipe back to...
Author: Lori Mama
Author: Maria Helm Sinskey
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
I love creamed spinach, and this is a way to dress it up a bit. From Real Simple Magazine November 2005.
Author: JackieOhNo
Dish up a little Mediterranean flavor at your next brunch with this Spinach, Feta, and Tomato Omelet.
This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey...
Author: Zatarains
Make and share this Spanakopita in Pastry Cups recipe from Food.com.
Author: Charmie777
Make and share this Butter Braised Spinach recipe from Food.com.
Author: Leslie
This recipe is inspired by a workmate who makes this all the time to use up her leftover spinach. We tried it and it's really good - it even got my picky...
Author: Wendy-Bob
A friend of mine made these roulades for a dinner party she invited me to and they were so pretty and delicious! They may be prepared in advance and reheated....
Author: Enjolinfam
Make and share this Spinach, Onion Tofu Stir Fry recipe from Food.com.
Author: scott.signups
Author: Jamie Oliver