Author: Alison Roman
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at...
Author: Diane Rossen Worthington
Author: Rick Bayless
This recipe pairs crispy fried plantains with homemade hot sauce and a cooling lime sour cream, but each is delicious all by itself.
Author: Sarah Kirnon
Author: Tarla Thiel
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush...
Author: Joy Cho
Author: Gina Marie Miraglia Eriquez
Author: Billie Tumblin
Author: Meredith Deeds
Author: Liza Schoenfein
Author: Joyce Carol Oates
A quick and easy Sour Cream Apple Pie recipe
Author: Susan Tollefson
Author: Paula Zsiray
Author: Bruce Aidells
Author: Sondra Wilson
Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.
Author: Bryan Furman
Author: Pableaux Johnson