This fantastic, light Benihana Onion Soup is a fan-favorite at the popular Japanese Steakhouse and it's surprisingly easy to make! The soup goes by...
Author: Angela
Enjoy a warm, creamy bowl of mmm with this No-Cream Creamy Broccoli Soup. There's more to this creamy broccoli soup than the name suggests. Like four kinds...
Author: My Food and Family
Store-bought fresh cheese pasta meets homemade chicken stock in this quick soup.
Author: Martha Stewart
A quick spin in the blender is all it takes to transform raw vegetablesinto a silky soup. Almonds add rich flavor and body.
Author: Martha Stewart
I developed this soup after going on a 2 month vacation in Fiji. For those of you who enjoy a somewhat spicy soup, this one is for you. If you want to...
Author: William Anatooskin
A quick and easy soup, made with canned peas and ditalini macaroni, with chicken broth, fresh garlic and onion. Tastes even better the next day! Got this...
Author: Maryann D.
A tasty soup made from leftover turkey, topped with delicious dumplings.
Author: Cassandra1981
Had this cream of mushroom soup at the Grand Hotel on Mackinac Island during a wedding; came home the next day and recreated it to the best of my abilities....
Author: Dregun
This quick-to-prepare, hearty soup recipe comes from Margaret Simone of Singer Island, Florida.
Author: Martha Stewart
This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!
Author: logansmommy
This vegan Mexican menudo is meatless and totally delicious, with shiitake mushrooms cooked in a vegetable broth with tomatoes and ancho chiles.
Author: Ana Martínez
This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed...
Author: Amy
Soulful duck and vegetable soup that is a perfect comfort food in the winter chill. Serve hot with toasted bread and plenty of red wine.
Author: cyrus
This is quick to put together and smells great while cooking! You can have fun with different types of salsas to add different flavor profiles! Cheese,...
Author: dthron
This delicious chowder recipe comes from the Seagrille Restaurant in Nantucket, Massachusetts.
Author: Martha Stewart
This is cooked with broth from Bollito Misto of Capon and Vegetables. Mortadella is available in Italian specialty markets.
Author: Martha Stewart
Best done with fresh ripe tomatoes, but also very good with canned tomatoes. If you use fresh herbs, you will need more than dried (in proportion, 3 times...
Author: Lise P.
This delicious soup has lots of flavor and doesn't call for any meat. I love it!
Author: Traci-in-Cali
A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa.
Author: Pat Renfroe
This is Grandma's chicken casserole recipe. It's all in the family!
Author: Jami
Indian dal is a classic, soup-like vegetarian comfort food with rich and spicy flavors from cayenne, cumin, and turmeric. This recipe uses small yellow...
Author: marwamp
Green tomatoes, scallions, instant potato flakes, cream, Chardonnay, and spices combine for a delicious soup you can garnish with crumbled bacon and sour...
Author: Cliff G
This creamy yet low-fat soup gets its color from white beans and milk added to a simple chicken stock. Chunks of chicken breast, parsnips, and potatoes...
Author: Martha Stewart
I made this recipe as a spin-off of Portuguese kale soup. I liked it so much! I like to serve this with freshly squeezed lemon juice or grated Parmesan...
Author: GinaG
Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese...
Author: Kristy Walker
Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve...
Author: Zabocka
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
Author: ktkincaid
Brighten your winter with this bright, lively soup that tastes like spring. It comes together in a flash, especially if you use store-bought broth, rotisserie...
Author: Martha Stewart
Creamy kohlrabi soup with a delicate, yet hearty flavor. Serve with bread croutons and a dollop of cream if desired.
Author: Vanessa Gross Brooks
In Vietnam, a bowl of this noodle soup -- or one of its variations -- is often served for breakfast.
Author: Martha Stewart
My take on this classic Greek seafood soup. Typically made with a lighter, flakier fish, I went with the heartier swordfish, as well as a few other minor...
Author: Brian Genest
This is a family favorite and nobody knows how easy it is to make! I love that it's gluten-free!
Author: Karla G
My mom used to make this for us when we were growing up, with all kinds of variations. My daughter loves mustard cabbage because of it.
Author: Joanne
Talk about great flavor! This soup is unique and yummy- definitely put in the ingredients that sound bizarre like vinegar and Tabasco®. Tons of compliments...
Author: Charissa
A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add...
Author: Summer Adams
This soup is full of veggies and chicken which is a delightful way to end the day. Try substituting a can of creamed corn or whole kernel corn for the...
Author: HYSOCIETY
Spicy coconut broth mixed with noodles and leftover chicken (I like to use rotisserie chicken) is topped with cilantro, red onions, and a squeeze of lime...
Author: andrea
This soup is very similar to the kind you would find in your favorite Chinese restaurant. It consists of a rich, thick broth with some spices and mixed...
Author: Ann Satler
This is a full-flavored, rich, and creamy shredded chicken soup recipe that is not only good as a dish base, but just plain good on its own. No added salt,...
Author: Bill Falk
This soup is full of fresh ingredients with immune-boosting properties. Making it in your pressure cooker helps retain those nutrients. It also makes use...
Author: Buckwheat Queen
I love to have tea parties, and this cold soup is the perfect first course! I make it a day or two in advance so I'm not rushed the day of the event. Serve...
Author: Paula
This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies.
Author: sal