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Ham and Pea Soup

I discovered Ham and Pea Soup at a renaissance fair and proceeded home. This recipe is the closest that I came to. Even my brother, who hates onions and...

Author: Zoey23

Roasted Parsnip Soup with Chorizo

You can also skip making soup and just enjoy the roasted parsnips tossed with the chorizo and caper tapenade.

Author: Martha Stewart

Summer Soup of Butternut and Corn

Let's begin the summer with this delicious creamy butternut squash and corn soup! This is so simple but makes an excellent lunch to freshen your mood and...

Author: the butterfly

Pumpkin and Pear Bisque with Goat Cheese

Fresh pumpkin and succulent pears are roasted together before being blended into a creamy bisque. From the caramelization that results with roasting veggies,...

Author: Diana71

Mixed Seafood Chowder

This Scottish-style chowder is made with smoked salmon, but you can try other hot-smoked fish, like trout or haddock.

Author: Martha Stewart

Minestrone with Fresh Herbs

Our Minestrone has an array of vegetables, including tomatoes, carrots, eggplant, zucchini, bell peppers, and cranberry beans; additional color comes from...

Author: Martha Stewart

Artichoke and Mussel Bisque

This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light,...

Author: DJ Williams

Keto Caldo Verde with Chorizo

A delicious, low-calorie, keto version of the traditional Portuguese soup! Just replace the potatoes with turnips and linguica with chorizo.

Author: kitchgirl

Knefla Soup II

This is a German recipe from my grandmother.

Author: SHYNEON

Broccoli Cream Soup

This delicious broccoli soup is adapted from "Martha Stewart's Cooking School."

Author: Martha Stewart

Corn Stock

Use this great corn stock recipe when making Emeril Lagasse's Chilled Corn and Crawfish Soup with Creme Fraiche and Chives.

Author: Martha Stewart

Leek and Salmon Soup

This is a soup that beautifully disguises the amount of veggies. My kids adore it. This is also the only way they will happily eat salmon. It's so tender...

Author: Allyson

Instant Pot® Potato, Leek, and Carrot Soup

This lovely soup is simple, satisfying, and nutritious!

Author: Diana71

Navy Bean Soup With Sirloin Tips

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Author: MARBALET

Shrimp Rice Soup

This recipe is one of the Asian style--actually Korean style--rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie,...

Author: Simon Song

Lighter Potato and Leek Soup

From grandma, a wholesome Depression Era soup, without butter or cream. Takes a little longer to cook, but the flavors meld into an exquisite homemade...

Author: wamsley

Cucumber Coconut Soup

This chilled cucumber-coconut soup gets its inspiration from Indian cuisine, which often marries the two components. Jalapeno and fresh cilantro add character...

Author: Martha Stewart

Ukha (Russian Fish Soup)

Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.

Author: Byakin

Savory Sweet Potato Soup

A rich, creamy, savory sweet potato soup with a little hint of spice and sweetness!

Author: Megan Merissa Rose

Butternut Squash and Parsnip Soup

The flavors of the butternut squash and roasted parsnips together are a match made in heaven! A fall favorite of ours.

Author: Sarah Agrella

Japanese Shoyu Ramen (Pressure Cooker)

This clear broth seasoned with soy sauce seems very simplistic, but it belies the intense umami flavor within the soup. We use chicken and 4 types of dried...

Author: Ice or Rice

Roasted Apple, Onion, and Potato Soup

Roasting the apples brings out their natural sweetness while adding a smoky flavor to this soup.

Author: Martha Stewart

Mexican Meatball and Chipotle Soup (Sopa de Albondigas y Chipotle)

Mexican soup with meatballs (albondigas) and chipotle combines Roma tomatoes, zucchini, and potatoes with hearty bites of beef and pork.

Author: gem

Potato Soup or Chowder

A belly-warming meal and a half. Ready to eat in just a few minutes from the pressure cooker.

Author: TJ Hisway

Powerhouse African Yam Stew

Protein from split peas, chickpeas, peanut butter, and red lentils. Low-carb from yams. Sooo yummy, nutritious, and cheap. This makes a large batch, but...

Author: The Fugacious Dowager

Sasha's Vegan Borscht

This is my friend Sasha's Russian family recipe for borscht. I made a few small changes to her recipe: I took my time sauteing the vegetables instead of...

Author: nch

Seared Scallops with Sweet Potato Soup

I just tried this tonight, and it was the perfect fall recipe! Warm, filling, and simple. The savory scallops complement the slightly sweet soup. Top with...

Author: Allrecipes

Authentic Japanese Scallop Soup with Ramen Noodles

Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!

Author: Seth Kolloen

Portobello Artichoke Soup

This soup has a great mix of fresh delicate flavors. It's sure to be one of your favorites too.

Author: Jenn&Steve

Simple Pumpkin Soup

A simple, comforting, and delicious pumpkin squash soup. Drizzle heavy whipping cream over soup and sprinkle finely chopped celery leaves and finely sliced...

Author: JULIE in NL

Dilled Vegetable Barley Soup

You can cook up a chicken or turkey carcass, or add stock and leftover turkey. Great way to end the Thanksgiving or Christmas turkey. I lost this recipe...

Author: Karen Riches

Cauliflower Bisque

This guilt-free, easy, and budget-friendly recipe can satisfy even the heartiest appetites.

Author: lcs

Lentil Soup III

As a busy college student, I don't have much time to eat, let alone cook. I've been making this soup for myself my whole college career, since it's a soup...

Author: Molly

Chicken, Fennel and Mushroom Soup

This is a great way to enjoy a high protein and low carbohydrate meal. My friends at work can verify this as a very yummy soup! They all came at my lunch...

Author: Linda Zaring

Tuscan Savory Sweet Potato Soup

This is a recipe I made up because I love sweet potatoes and soup. Add as much or as little half-and-half as you need. Surprisingly, I use the entire quart...

Author: Mark D. Wilder

Roasted Acorn Squash Soup with Horseradish and Apples

Pureed soups can be made with a variety of vegetables. This soup is also delicious when made with roasted beets or carrots in place of the squash.

Author: Martha Stewart

Chlodnik Cold Polish Beet Soup

Cold Polish beet soup is a refreshing soup that can be easily prepared the day before.

Author: becky joslin

Rachel's Tomato Basil Soup

Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!

Author: CARAMOMMY

Jorge's Indian Spiced Tomato Lentil Soup

This plus grilled cheese sandwiches equals love!

Author: ChefJorge

Lemongrass Coconut Curry Soup with Zucchini Noodles

This is a perfect soup to add leftover chicken!

Author: Cindy Anschutz Barbieri

Bissara

This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa.

Author: Asma Khalfaoui

Fast Black Bean Soup

Don't spend a long time making a thick and cheesy black bean soup. Make this fast and fantastic version in 10 minutes instead! Warm and delicious, this...

Author: My Food and Family

Quick Miso Soup

This miso soup is a spin on the classic with shiitake, tofu, and scallions.

Author: shannon

Instant Pot® Vegetarian Cabbage Soup

Bursting with cabbage, green beans, and lots of other vegetables, this vegetarian soup is easy to make in the Instant Pot®.

Author: sashman

Vegan Sweet Potato Cauliflower Soup

Completely delicious pureed sweet potato-cauliflower soup, perfect served hot or cold. Vegan and gluten free. Will win over even a cauliflower hater with...

Author: Kara D

Spinach Broccoli Soup

...

Author: csking

Pumpkin Rice Laksa Soup

Best pumpkin soup ever, Malaysian-style.

Author: emily

Pork Vegetable Soup

An easy to make, yummy soup!

Author: Carol Chung

Garden Cheese Soup

You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.

Author: Stacey A.

Winter Minestrone

Author: Martha Stewart