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Cheese Soup with Broccoli

A great Cheese Soup recipe. It can be used as a light meal with salad, but we like it best with ham.

Author: Aubra

Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz)

This Mexican soup is a delicious combination of two delicious classic ingredients. The broth includes a spicy homemade tomato sauce.

Author: Hilda

Delicata Creamy Squash Soup

A rich and creamy soup, great for cold winter nights.

Author: Sue Haser

Buttermilk Potato Soup

Author: Martha Stewart

Easy Lentil Soup

The earthy flavor of the lentils is set off by the tartness of the tomatoes and a spoonful of wine vinegar, which is stirred in just before serving the...

Author: Martha Stewart

Japanese Onion Soup

The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable...

Author: Sawako

Mexican Shrimp Soup (Caldo de Camaron)

The perfect recipe for when you have fish broth to spare. Fresh shrimp are simmered in a fish broth with potatoes and carrots.

Author: agonzalez

Albondigas Soup III

Although I've had many types of Albondigas soup, I've never come across a soup like this. This comes from my Grandmother from Michoacan, Mexico. It's easy...

Author: OFTHEMOON1

Vegan Red Lentil Soup with Swiss Chard

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Author: MisterHealthy

Japanese Nabeyaki Udon Soup

This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!

Author: jaime

Crab Bisque

This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California...

Author: Leeza

Creamy Broccoli White Bean Soup

Adding pre-steamed broccoli florets to soup with olive oil, pine nuts, and garlic cloves makes a complete hearty meal.

Author: Martha Stewart

Potato Leek Soup III

A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day.

Author: Julie

Judy's Pumpkin Soup

Do you have guests you would like to impress? This is the best pumpkin soup I have ever tasted. It is so good it leaves you with a craving that lasts for...

Author: IAMKC

Low Carb Cauliflower and Leek Soup

A low-carb, satisfying soup, perfect for fall!

Author: jules

Vegan Borscht

A vegan version of a traditional Russian/Ukranian soup.

Author: vivid930

Ultimate Potato Soup

This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute...

Author: THUMPER74137

Creamed Broccoli and Mushroom Soup

This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items...

Author: LANGMANN

Finnish Style Mojakka

This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).

Author: jocko_7

Korean Seafood Tofu Soup (Soondubu Jjigae)

This is a recipe for a soft tofu soup that has become a favorite. I make this authentic recipe a lot at home and my friends have asked for the recipe....

Author: smy

Green Tomato and Bacon Soup

This is a great way to use the green tomatoes at the end of the season. Freezes really well! I recommend serving it with a nice crusty bread.

Author: Ellie

Roasted Beet and Potato Borscht

There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth,...

Author: Martha Stewart

Hearty Vegetarian Minestrone

This vegetarian minestrone is a simple and hearty soup for those cold days. Serve with a Caesar salad and garlic toast and you have a simple, nutritious...

Author: Shannon

Cold Tomato Cucumber Soup

This cold tomato soup recipe is perfect if you love the flavor of a fresh tomato right out of your garden. This refreshing soup makes a healthy summer...

Author: Chef

Egyptian Bamia

This is a great recipe for making during the month of Ramadan. It is an Egyptian dish. Bake in a clay baking dish if available. If not, any deep baking...

Author: Felicia Manocchio

Vegetable Stock

For vegetarian soups, stews, and other dishes, such as risotto, vegetable stock is a flavorful alternative to water or meat-based stocks. You can vary...

Author: Martha Stewart

Chicken Soup

Canned chicken soup has nothing on this delicious chicken soup recipe. Chicken and hearty vegetables come together to make a family-friendly soup that's...

Author: Martha Stewart

Ham and Bean Soup I

A delicious, hearty bean soup. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread.

Author: Jackie Marsh

Roasted Tomato and Tarragon Soup

Roasting fresh plum tomatoes makes for a rich, thick soup -- it's our go-to dish as the season transitions from summer to fall.

Author: Martha Stewart

Portuguese Bean Soup I

This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper.

Author: sal

Italian Vegetable Soup with Beans, Spinach & Pesto

This convenient recipe makes getting two meals on the table a snap.

Author: USA WEEKEND columnist Pam Anderson

Slow Cooker 5 Mushroom Barley Soup

This hearty version of an American classic soup is inspired by 'Chef Jakey' of the long-gone 'Steak Pub' in 1970's Monticello, NY. Long ago, I lived and...

Author: Doug N

Nikki's Creamy Crock Pot Potato Soup

This recipe is well worth the list of ingredients. Most are items you already have around the kitchen.

Author: Nikki

Party Italian Wedding Soup

A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta,...

Author: Chuck

Thai Zucchini Coconut Soup

A Southeast Asian-inspired zucchini purée has coconut milk and potato for a velvety texture (and vegan bona fides). It's accented with zucchini slices...

Author: Martha Stewart

Slow Cooker Split Pea Soup with Bacon and Hash Browns

I use bacon instead of ham and frozen hash brown potatoes in this pea soup. It's a good winter comfort food and smells wonderful while cooking. It freezes...

Author: Barb1970

Gourmet Cream Of Wild Mushroom Soup

This mushroom soup has earthy and creamy flavor. Using a variety of wild mushrooms creates interesting flavors and textures. Serving this soup on special...

Author: Only Gluten Free Recipes

Easy Ground Turkey Stew

Easy slow cooker soup made with ground turkey to limit the fat but not the taste! Serve with bread and butter!

Author: IndyBlakester

Chicken and Dumplings IV

The best dumplings are made with baking mix! I've never written down a recipe before so please use your own judgment on the thickening. My husband's mother...

Author: Carri

Tortellini Soup with Meatballs

A tasty alternative to regular chicken noodle soup. You can add other veggies to this also, for example some chopped spinach. The chicken-apple sausage...

Author: Diane Horn Talts

Venezuelan Black Bean Soup

Simple, fast, and wonderful hearty black bean soup. Has great robust flavor and is a meal in itself. I made this for a dinner party and my guests loved...

Author: COSMO4

Turkey Stuffing Soup

This is a Thanksgiving tradition in our family. I've never seen a similar recipe anywhere else!

Author: AuLait

Chinese Chicken Soup

This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.

Author: sal

Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)

This traditional Algerian soup is prepared every day during the month of Ramadan by most families. It is usually accompanied by briks or boreks.

Author: salima1962

Tomato Welsh Rarebit

Delicious lunch. Serve hot on toast points or crackers.

Author: Hannah

Best Beer Cheese Soup

This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort.

Author: Michelle Pope Matthews

Super Easy Chicken Noodle Soup

Tasty, and the easiest chicken soup!!! Preparation time only 30 minutes.

Author: LORI LYNNE

Curried Buttercup Squash and Apple Soup

This hearty New England soup includes a buttercup squash base, apples and maple syrup for sweetness, and curry and cayenne pepper for hints of spice.

Author: Martha Stewart