facebook share image   twitter share image   pinterest share image   E-Mail share image

Unstuffed Sweet and Sour Cabbage

Author: Andrea Albin

Spiced Plum Chutney

Author: Floyd Cardoz

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Zucchini in Tomato Sauce

Author: James Beard

Fresh Peach Chutney

Author: Michael Lomonaco

Artichoke and Parmesan Risotto

Author: Molly Stevens

Venison with Mushroom Wine Sauce

Author: Ellie Krieger

Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram

Shrimp and Andouille Gumbo

Author: Bruce Mattel

Creamed Broccoli with Parmesan

Author: Andrea Albin

Spaghetti alla Puttanesca

Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.

Author: Martha Holmes

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Mujadara

Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater...

Author: Debbie Koenig

Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Spicy Black Beans with Chorizo and Chipotle Cream

Author: Diane Rossen Worthington

Spicy Coconut Curry Sauce

This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

She Crab Soup

Author: Matt Lee

Fettuccine With Sausage and Kale

Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.