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Gratin of Butternut Squash

Author: Jacques Pépin

Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Zucchini Latkes

Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.

Author: Paul Grimes

Shaved Fennel Salad

This is an antidote to every side salad that ever was. Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing...

Author: Andy Baraghani

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Tapenade

Author: Keith McNally

Mâche Salad with Creole Vinaigrette

Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're...

Blue Cheese Potato Gratin

Author: François Kwaku-Dongo

Roasted Chayotes with Garlic

Author: Lillian Chou

Buttermilk Mashed Potatoes

Author: Sally Schneider

Coconut Basmati Rice

Author: Amber Levinson

Sauerkraut with Apples

Author: Ian Knauer

Baked Acorn Squash

Author: Helaine Ohayon

Fried Oysters

Jah Sang Ho - Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother....

Author: Eileen Yin-Fei Lo