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Italian Sausage Stuffing

Author: Food Network Kitchen

Spicy Rice

Author: Food Network Kitchen

Beets with Orange Vinaigrette

Author: Ina Garten

Sweet Couscous with Nuts and Dried Fruit

Author: Giada De Laurentiis

Spinach and Three Cheese Phyllo Pie

Author: Katie Lee Biegel

Funeral Potatoes

Ree Drummond's funeral potatoes from Food Network are extra comforting with lots of cheese and even potato chips.

Author: Ree Drummond : Food Network

Creamy Potato Salad

Author: Food Network Kitchen

Lemon Potatoes

Author: Food Network Kitchen

Linguine with White Clam Sauce

Author: Food Network Kitchen

Candied Bacon

This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out...

Author: Alex Guarnaschelli

Lime Cilantro Rice

Author: Valerie Bertinelli

Three Bean Salad

Author: Geoffrey Zakarian

Three Bean Salad

Author: Jeff Mauro, host of Sandwich King

Jicama Salad

Author: Bobby Flay

Wild Rice Salad

Author: Ina Garten

Southern Baked Mac and Cheese

This rich and decadent baked pasta is a Southern Black staple for holidays and special occasions. Steering away from the standard stovetop mac, this version...

Author: Food Network Kitchen

Quinoa Pilaf

Author: Giada De Laurentiis

Roasted Haricots Verts

Author: Ina Garten

Chili Lime Corn on the Cob

Author: Guy Fieri

Mushroom and Sausage Stuffing

Author: Anne Burrell

Yorkshire Pudding

Author: Tyler Florence

Boston Brown Bread

Author: Alton Brown

Four Cheese Scalloped Potatoes

These rich, creamy and cheesy potatoes are a crowd-favorite side dish.

Author: Food Network Kitchen

Wild Rice with Mushrooms

Kardea Brown always looks forward to nights when her mom makes her famous wild rice. "It's bursting with umami goodness," Kardea says, "She's known for...

Author: Kardea Brown

Sweet Potato Puree

Author: Ina Garten

Sesame Green Beans

Author: Rachael Ray : Food Network

Cheesy Jalapeño Bacon Pull Apart Bread

Assembling this bread is a little messy and it will look very full, but don't be afraid to really stuff between the cuts so all the flavor and melting...

Author: Food Network Kitchen

Potatoes and Onions

Author: Giada De Laurentiis

The Ultimate Coleslaw

Author: Tyler Florence

Roasted Fennel With Tomatoes

Author: Food Network Kitchen

Baby Carrots

Author: Rachael Ray : Food Network

Corn with Tomatoes and Herbs

Author: Food Network Kitchen

Refried Beans

Author: Food Network Kitchen

Creamed Corn

Author: Trisha Yearwood

Green Beans Gremolata

Author: Ina Garten

Sauteed Parsnips and Carrots

Author: Trisha Yearwood

Glazed Carrots and Turnips

Author: Food Network Kitchen

Roasted Butternut Squash

A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.

Author: Robin Miller : Food Network

Basmati Rice Pilaf with Apricots

Here's to the humble chicken breast: No more dowdy sides for you. Rice takes on exotic flare when laced with spices, dried fruits, and nuts.

Author: Food Network Kitchen

Roasted Potatoes and Fennel

Author: Food Network Kitchen

Gratin of Celery Root and Potato

Author: Food Network

Roasted Beets With Feta

Author: Food Network Kitchen

Rosemary Focaccia

Author: Ree Drummond : Food Network

Green Bean Casserole Salad

Author: Valerie Bertinelli

Roasted Potatoes and Spinach

Crispy potatoes meet garlicky spinach for the perfect side dish.

Author: Food Network

Caesar Salad

For a hearty salad, make Food Network Kitchen's Caesar Salad Dressing recipe, then pair it with homemade croutons and crunchy romaine lettuce.

Author: Food Network Kitchen

Warm Bacon Potato Salad

Author: Patrick and Gina Neely : Food Network