A co-worker gave me this stuffing recipe years ago. I added cinnamon and raisins for even more flavor. It accompanies ham dinners throughout the year.
Author: Taste of Home
Meet the Cook: The first summer that my husband and I were retired, we had an abundance of squash. I was raised on a farm and taught nothing should go...
Author: Taste of Home
All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. I usually make a big batch at Thanksgiving...
Author: Taste of Home
Tamra Duncan, Centerton, Arkansas, shares this colorful blend of garden veggies.
Author: Taste of Home
Even kids are likely to go for this microwave-quick and cheesy vegetable side dish! Margaret Wilson - Hemet, California
Author: Taste of Home
You'll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese...
Author: Taste of Home
Shallots and garlic are a nice complement to the peppery bite of the Broccolini.
Author: Taste of Home
When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories...
Author: Taste of Home
This recipe is a versatile colorful side dish. The carrots and green onions are a flavorful combination your family is sure to enjoy.-Florence Jacoby,...
Author: Taste of Home
Need a last-minute side dish to round out your meal? This quick and cheesy recipe from Brenda Biron in Sydney, Nova Scotia can be table-ready in minutes!...
Author: Taste of Home
Kim Wenzel of Jefferson, Oregon tosses sauteed carrots, red pepper, zucchini and yellow squash with seasonings and dressing for a side dish filled with...
Author: Taste of Home
You don't have to be from the South to savor this traditional treat-a wonderful way to use up unripened fall tomatoes. We start our tomato plants in early...
Author: Taste of Home
This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea pods look so pretty tossed with chopped...
Author: Taste of Home
Green onions and parsley give this rice its name, but the appealing flavor is what makes it memorable.-Karin Bailey, Golden, Colorado
Author: Taste of Home
Dressing up broccoli is a snap with this recipe from our Test Kitchen staff. They flavored fresh spears with lemon-pepper, garlic salt and thyme.
Author: Taste of Home
"I first tasted this three-ingredient side dish at my aunt's house," relates Karen Wren from Freedom, Maine. "I thought they were the sweetest, most tender...
Author: Taste of Home
This recipe takes advantage of cooked rice and convenient canned soup. And unlike most side dishes, there are not a lot of vegetable to cut up.-Sondra...
Author: Taste of Home
Sweet potato marshmallow casserole is old-school. My sweet potatoes with a streusel topping is a blockbuster. Everyone who tries it gives it two thumbs...
Author: Taste of Home
This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.
Author: Taste of Home
I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it...
Author: Taste of Home
"Ginger adds extra zing to this bright orange side dish," relates Joyce Guth of Mohnton, Pennsylvania. "It goes especially well with a ham dinner."
Author: Taste of Home
Family gatherings wouldn't be the same without this dish. It has been a family favorite since my mother first found it. Now our son, a cheese lover, makes...
Author: Taste of Home
Slightly sweet apples blend beautifully with savory ground beef and baked beans. You can easily double the recipe for a potluck.
Author: Taste of Home
Super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns!
Author: Stacie
This meatless tempeh bacon recipe gets its smoky flavor from liquid smoke and smoked paprika. Eat it alone or use it on a sandwich or salad. -Rashanda...
Author: Taste of Home
I grow a lot of mint, so I'm always looking for creative way to cook with it. This delicious recipe is my son's favorite way to eat carrots.-Sue Gronholz,...
Author: Taste of Home
In Wyoming, Minnesota, Amanda Anderson dresses up broccoli with this savory, ranch-flavored cheese sauce.
Author: Taste of Home
The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these oven-baked sweet potato slices from...
Author: Taste of Home
Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels...
Author: Taste of Home
This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green...
Author: Taste of Home
The combination of sour cream and dill makes this a delicious variation of traditional green bean casserole. I've had the recipe for more than 25 years....
Author: Taste of Home
This traditional French dish is always welcome at our table. It makes great use of summer's garden bounty.--Donna Rushing, Balk, Alabama
Author: Taste of Home
Red beans and rice is classic, comforting fare from my hometown of New Orleans. Our Mardi Gras celebration isn't complete without it.
Author: Taste of Home
I love potatoes but hate all the work involved in making mashed potatoes from scratch. I came up with a simple side dish that was made even easier thanks...
Author: Taste of Home
Served with salsa on the side, these fluffy corn cakes from our Test Kitchen make a fantastic side for nearly any main dish, especially those with southwestern...
Author: Taste of Home
It's great to be able to make a tempting sweet potato dish well ahead by putting it in the slow cooker. This tasty recipe includes sweet coconut and crunchy...
Author: Taste of Home
"These crisp golden rounds are a fun and different way to serve eggplant," notes Phyllis Schmalz of Kansas City, Kansas." Even folks who aren't fond of...
Author: Taste of Home
Fresh mushrooms and a hint of wine dress up instant rice in this recipe shared by Genny Monchamp of Redding, California. The speedy side dish is an effortless...
Author: Taste of Home
I started making these for a close friend's daughter when she started eating solid food. She loves mac and cheese and could hold these in her tiny hands...
Author: Taste of Home
Its tasty and colorful. Packed with nutrition and still tastes great! A pretty hearty side dish that can be served as a main course if you want a meatless...
Author: Taste of Home
Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of...
Author: Taste of Home
Buttery, garlicky cabbage and noodles! I have found this to work with other vegetables as well. Instead of cabbage, use spinach, collards, or any other...
Author: jillerinbott
As a young girl, my mom gave me the job of making the glazed onions every year. This easy, elegant recipe is a great addition to the holiday table.
Author: Taste of Home
This scaled-down green bean casserole recipe takes a spin on the classic side dish. You can replace the green beans with any other frozen veggies. I like...
Author: Taste of Home
Korean cucumber kimchi recipe. Learn how to make quick and easy cucumber kimchi (oi kimchi)
Author: Sue | My Korean Kitchen
Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad...
Author: TBASTIA
"I've given this recipe to many people and they all love how quick and simple it is," says San Diego, California's Barbara Dorsett. Try the delightful...
Author: Taste of Home
We pair parsnips with spring asparagus to create a terrific spring side dish. The cheesy and buttery crumb topping will entice everyone to eat their veggies!-Taste...
Author: Taste of Home
Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again!...
Author: Taste of Home
Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. "It's...
Author: Taste of Home