Author: Lauren Beal
Author: Julia Turshen
I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel...
Author: thedailygourmet
Author: Marge Perry
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Author: Holly Haines
Author: Marcia Munson
Author: Leslie Revsin
Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.
Author: Stacey Antine
This delish salad, made from marinated grilled shrimp, roasted corn and creamy avocado and dressed with spicy mayo sauce, is a surefire crowd-pleaser.
Author: My Food and Family
This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.
Author: EQGIRL
These tangy baked shrimp I threw together with the ingredients I had on hand and not much time to stand at the stove, but my husband and I were very hungry....
Author: bavscookin
You can pretty much get Mexican food like tacos and burritos in just about any corner of the country these days. However, Mexican Shrimp Cocktails don't...
Author: Chef John
It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal...
Author: @lex
These shells stuffed with a creamy seafood mixture will delight your guests.
Author: JIMBRADEN1970
Author: Jocelyne Roux
Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it...
Author: Hank Shaw
Author: Rosalind Bergeron
Author: Bill Granger
Author: Zakary Pelaccio
Author: Bon Appétit Test Kitchen
A fried shrimp appetizer recipe. The flavorful batter gets its kick from makrut lime leaves, curry paste, and ginger ale.
Author: Beth H. Fishman
Give shrimp a sweet and spicy makeover with red chili coconut sauce. It's swimming with savory soy, scallions, and peanut butter.
Author: Fanny Slater
Pansit has come to symbolize long life and health in Filipino culture, and is commonly served at birthdays, baptisms, and New Year's celebrations.
Author: Monica Macansantos
Author: Chris Schlesinger
A Cajun shrimp recipe cooked in a cast iron skillet and served with crusted French bread. I have made this twice for my wife and I, and we both love it....
Author: Alan Anderson
Author: Bon Appétit Test Kitchen
Delicious tempura shrimp made just like it is at our favorite restaurant. The dipping sauce is a wonderful complement to the mild taste of the shrimp.
Author: Marcy McClure Mock
The combination of the different types of seafood marinated in citrus juices is sure to get heads turning at your table! This recipe really lets the seafood...
Author: Shyla Lane
Soy sauce, lime, and plenty of grated garlic create a marinade that adds tons of flavor in as little as five minutes while helping the shredded coconut...
Author: Anna Stockwell
Simple and delicious. Have all ingredients ready to go to aid preparation.
Author: Sharon Katz
Author: Corinne Trang
Author: Ian Knauer