I actually double the marinade if making it for just my husband and I as we love it so much. When we serve this for guests we keep the lobster as the main...
Author: KerriJ
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of...
Author: Catherine Neal
Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.
Author: Kristen Milone
Author: Allison Vines-Rushing
This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have...
Author: COTTER_NH



