SHELLFISH SKEWERS WITH EQUATORIAL GLAZING AND DIPPING SAUCE. Alimento Base: Shellfish, Heat oil in small saucepan over very low heat until warm. Stir in...
Author: Equipo Editorial
These have all the flavor of a classic boudin sausage, packed into little fried bites that are perfect for serving as an appetizer or party snack.
Thanks to Ayesha Curry's serious spice medley and diced mango slaw, sautéed shrimp has never tasted better.
If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined...
Author: Chef John
A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light...
Author: Lee514