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Author: Elise Bauer
Get out the delicious saffron threads to make this Paella Valenciana. Our Paella Valenciana recipe makes it simple to impress a big crowd of guests.
Author: My Food and Family
So delicious!
Author: Samuela
How to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious.
Author: David Kamen
A simple, easy, and quick recipe for making New England-style lobster rolls!
Author: knealy2
Author: Michael Psilakis
Author: Michel Richard
It's yummy! My husband and son love it. I got the etouffee recipe from a Cajun friend of mine. It's quick and simple. I decided to serve in a bread boat...
Author: Caren Lee
Spicy jalapeno lobster with jalapeno-cilantro cream dipping sauce.
Author: JenRulz
This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious!
Author: Ching