Quick and easy shrimp recipe with a lot of flavor. Serve over a bed of rice with the juices from the pan.
Author: Mark Marshall
Author: Rebecca Jurkevich
Author: James Beard
Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!
Author: Web Spinner
It's yummy! My husband and son love it. I got the etouffee recipe from a Cajun friend of mine. It's quick and simple. I decided to serve in a bread boat...
Author: Caren Lee
Author: Jean Georges Vongerichten
Very simple recipe of sauteed scallops served over Israeli couscous and garnished with chopped parsley.
Author: Bobdi
This is an easy and very flavorful recipe using white wine, scallops, mussels, and lemon. Great for an appetizer without the pasta or meal with it. Made...
Author: melissa505
Author: Michael Psilakis
Author: Shirley Lomax Brooks