Author: Ashley English
Author: Nobuyuki Matsuhisa
If you're looking for a seafood dish that will impress your guests, look no further. Here's a seafood pasta that will knock their socks off. It's a little...
Author: GCROUTHAMEL
Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your...
Author: Lizette
Author: Mary Nearn
Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for...
Author: JULESMICHY
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Author: Gina Owens-Stanley
Easy, elegant starter: One of the most popular appetizers I've ever served, this combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado...
Author: USA WEEKEND Jean Carper
Author: Gayle Gardner
My dad gave me this recipe, and every time I make it I have people begging me for the recipe.
Author: berly15216
This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls...
Author: Okinell
Author: James Villas
Author: Bon Appétit Test Kitchen
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve...
Author: LEAH72
Author: Paul Grimes
These shrimp fajitas take on a different technique as they don't use a typical liquid marinade, and are air fried. You can use your preferred fajita seasoning...
Author: thedailygourmet
Author: Penelope Casas
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
Author: KTEEKIMO
I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared...
Author: JJGUADALUPE