Serve these Polynesian-inspired shrimp on skewers for a tropical vibe at your next party.
Author: SandyG
Author: Laurent Gras
Author: Bon Appétit Test Kitchen
Author: Michel Richard
Author: Kathy Johnson
This is the best recipe I have found for Creole. It was given to me by a Cajun. You will not be disappointed! (I sometimes substitute frozen peeled cooked...
Author: CHRISTYT
Nothing is more enjoyable than grilling fresh prawns. The sauce in this recipe accents the sweetness of the prawns to make a stunning dish.
Author: wiley
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
Author: John Bragg
This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is...
Author: JIM F.
Dinner is served on a stick! So hearty you won't need side dishes with this dinner.
Author: Elizabeth Thompson
This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use...
Author: Shelly
Chicken and shrimp jambalaya is a spicy Cajun stew that serves up a taste of New Orleans!
Author: Land O'Lakes
Author: Maguy Le Coze
If you're looking for a seafood dish that will impress your guests, look no further. Here's a seafood pasta that will knock their socks off. It's a little...
Author: GCROUTHAMEL
I am lactose intolerant, so finding dishes that are milk-less but creamy can be a challenge. My husband created this simple and quick pasta dish with shrimp,...
Author: CATHERIEN
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions...
Author: Dorothy Rinaldi
Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish.
Author: FrackFamily5 CA->CT
I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared...
Author: JJGUADALUPE
Sometimes, mid-cooking, I like to jettison my plan and make a new, better plan. The trick is knowing when it's better. I'm not saying I randomly hobble...
Author: Cal Peternell
Sweet, succulent shrimp and zesty Creole spices is an unbeatable combination.
Author: David Kamen