SHRIMP PASTA IN WHITE WINE SAUCE
This creates a thin sauce and therefore you will want some bread or a baguette to soak up the delicious sauce. can be served with rice as well. Picture is shown with home made Gnocchi.
Provided by danno 50
Categories One Dish Meal
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Remove tails from shrimp and place in a small saucepan with 1 cup of water. Keep shrimp for later in the recipe.
- Bring shrimp tails and water to a boil, reduce and simmer for 10 minutes. Add chicken base and stir. Remove from heat, add saffron, cover and allow to steep for 5 minutes. Strain and reserve liquid for later in the recipe.
- In a large fry pan, cook shallots and garlic over medium heat until just soft in coconut oil or olive oil.
- Add shrimp to shallots and garlic mixture. Stir to combine and cook for 2 to 3 minutes. Shrimp should just be pink.
- Add wine, parsley, basil, pepper flakes, and reserved stock. Cook over medium heat until back to temperature. (soft boil).
- Add butter and lemon juice. Once butter has melt, remove from heat and cover.
- Serve on pasta, rice, or Gnocchi with bread to dip in the sauce.
Nutrition Facts : Calories 316.9, Fat 19.6, SaturatedFat 13.8, Cholesterol 191.3, Sodium 924.8, Carbohydrate 7.7, Fiber 0.5, Sugar 0.8, Protein 21.1
SHRIMP PASTA WITH ASIAGO CHEESE AND WHITE WINE SAUCE
Categories Sauté Casserole/Gratin Summer Shellfish Quick & Easy Dinner
Number Of Ingredients 15
Steps:
- Cook pasta and reserve 3/4 cups of pasta water for sauce
- Sauté mushrooms in butter in a large deep skillet.
- Push mushrooms to the side when almost done then add garlic and coarsely chopped sweet onion and cook until onion is translucent.
- Add pasta water, white wine, chicken base, shrimp and grape tomatoes to skillet and cook until shrimp turns pink.
- Add fresh parsley, basil, oregano, crushed red pepper and 3/4 cup of asiago cheese to skillet and cook for 2 more minutes.
- Serve white wine, shrimp sauce over cooked pasta and garnish with more asiago cheese.
CREAMY SHRIMP PASTA
If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.
Provided by nch
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
- Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.
Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g
SHRIMP SCAMPI PASTA WITH WHITE WINE SAUCE
Shrimp scampi pasta with white wine sauce. Unbelievably yummy!
Provided by Matt Man Terps
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp Scampi
Time 45m
Yield 3
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic; cook until onion is transparent, about 4 minutes. Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper. Bring to a boil. Mix in shrimp and simmer until pink, about 10 minutes. Stir in heavy whipping cream and cilantro. Serve on top of angel hair pasta.
Nutrition Facts : Calories 795.7 calories, Carbohydrate 72.5 g, Cholesterol 277.6 mg, Fat 38.8 g, Fiber 6.6 g, Protein 38.5 g, SaturatedFat 12.5 g, Sodium 2272.1 mg, Sugar 5 g
SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE
Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. -Athena M. Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes., Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.
Nutrition Facts : Calories 567 calories, Fat 35g fat (16g saturated fat), Cholesterol 149mg cholesterol, Sodium 240mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
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