Author: Nancy Harmon Jenkins
This garlic and shrimp recipe is delicious. It's a snap to assemble. This recipe will soon be a family favorite. The true way to eat this dish is to leave...
Author: Ernest D. Green
Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't...
Author: Dan
Delicious, tender octopus stewed in white wine, butter, caramelized onions, ginger, and garlic. This is a re-creation from a dish I had in Puerto Viejo,...
Author: Angela Russell
Author: James Beard
This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both...
Author: Jennifer
Author: Alain Ducasse
Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort--avoid shortcuts...
Author: AlliePeacock
Shrimp, pesto, and orange flavors mingle within individualized roasting packets that make serving a breeze.
Author: Molly Gilbert
Author: Alison Attenborough
A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic...
Author: Michelle Rauh
Author: Gregory Zapantis
This low-carb pasta alternative gets topped with shrimp, olives, tomatoes, and feta for a healthy and quick meal. Take care not to overcook the zucchini...
Author: France C
Active time: 45 min Start to finish: 45 min
Chopped tiger shrimp on a delicious blend of greens and herbs, drizzled with my own beer and tomato sauce!
Author: Chris Warner
Nothing is more enjoyable than grilling fresh prawns. The sauce in this recipe accents the sweetness of the prawns to make a stunning dish.
Author: wiley
Author: Bruce Cost
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Author: Kathleen Burton