facebook share image   twitter share image   pinterest share image   E-Mail share image

Healthier Marinated Grilled Shrimp

We decreased the oil in this quick and easy marinade to make it healthier, but the results are still so yummy you won't need cocktail sauce.

Author: MakeItHealthy

Salt Baked Shrimp

Author: Eileen Yin-Fei Lo

Curry Coconut Shrimp

Author: Ying Chang Compestine

Polynesian Grilled Shrimp

Serve these Polynesian-inspired shrimp on skewers for a tropical vibe at your next party.

Author: SandyG

Garlic Balsamic Shrimp

Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.

Author: Felicia Manocchio

Scallops with Oranges and Vanilla Beurre Blanc

Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.

Author: Juliana Hale

Conch Salad Cocktail

Author: Kris Wessel

Red Curry of Lobster and Pineapple

This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness...

Author: Curtis Stone

Tiger Prawn Special

These prawns are delicious served over a bed of rice and black beans.

Author: Cynthia Knight

Mussels au Gratin

Author: James Beard

Easy Clam Chowder

Prepare our Easy Clam Chowder in just 15 minutes and then spend the rest of the cooking time taking in its delightful aroma before you enjoy it.

Author: My Food and Family

Excellent Shrimp Creole

This is the best recipe I have found for Creole. It was given to me by a Cajun. You will not be disappointed! (I sometimes substitute frozen peeled cooked...

Author: CHRISTYT

Steamed Clams with Pasta

Author: Louisa Thomas Hargrave

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying...

Instant Pot® Honey Garlic Shrimp from Frozen

Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just...

Author: Soup Loving Nicole

Baked Scallops

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Author: John Bragg

Scallop Topped Portabello Mushrooms

This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use...

Author: Angie Gorkoff

Screaming Martini Scallops

Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta! The degree of spiciness can be adjusted...

Author: Krystal

Tiger Shrimp With Lime, Ginger, and Mustard Seeds

Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar...

Author: Anjali Pathak

BBQ Shrimp and Peach Skewers

Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer,...

Author: Jason Swanger

Shrimp Chowder with Fennel

Author: Jasper White