Author: Jasper White
Author: Anita L. S. Eberhardt
Fresh scallops breaded with crackers and Parmesan cheese are quick, easy, and mouth watering.
Author: Sue
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Author: CSHORES
A wonderful mussel sauce served over a bed of noodles.
Author: Christine L.
After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought...
Author: Gale
Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for...
Author: Kari
If you love the taste of fresh New England seafood, these deviled eggs, loaded with lump crabmeat, are just the thing to bring to your next picnic, potluck,...
Author: Jean Georges Vongerichten
Marrying mango and basil was the goal of this dish. I think you'll enjoy how every ingredient keeps its own distinct flavor, and yet this is a nice blend...
Author: Cooking Daddy
Author: Maguy Le Coze
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances...
Author: Betty Pritchard
These shrimp fajitas are a great weeknight dish. Quick, easy, and delicious. If you prefer something milder, omit the chipotle peppers - but trust me -...
Author: Stacy MacMurray Leonard
My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.
Author: chirpfreak
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Author: Andy Baraghani
Quick, easy, delicious wraps for lunch or a weeknight dinner.
Author: Catherine Reid
This favorite family is chock full of succulent seafood, sweet corn, and crumbly, salty bacon for a dish that's sure to be a hit every time.
This decadent, restaurant-worthy cream sauce with shaved asparagus is perfect for lobster or spinach ravioli, other pasta, etc.
Author: Colleen Renzullo
Author: Maggie Ruggiero
Author: Tadashi Ono
Crispy air-fried polenta cakes topped with shrimp, tomatoes, and seasoned butter.
Author: Soup Loving Nicole
Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.
Author: JAR
This cilantro-lime shrimp is delicious over a bed of rice, or if you're looking to cut carbs, pair it with your favorite vegetable. It's fresh and light...
Author: Cookingbella
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this...
Author: Judy Nic
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Author: Kerri Conan
This awesome tasty burger is made from shrimp instead of ground beef. The burger is seasoned with onion, garlic, parsley, celery and spices. Your family...
Author: Hopeful
Creamy lobster filling on the bottom. Crispy, buttery crackers on top. This Lobster Gratin makes it feel like summertime, any time!
Author: My Food and Family
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!
Author: Alice Hvidsten