This was an experiment that went wonderfully well! Lobster, shrimp, spinach, roasted garlic, mayo, and some cheeses ... you got it! How can that not be...
Author: Tim Huffman
Author: Anita L. S. Eberhardt
Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star....
Author: Soup Loving Nicole
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta,...
Author: Shelak
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad...
Author: Anna Stockwell
This decadent, restaurant-worthy cream sauce with shaved asparagus is perfect for lobster or spinach ravioli, other pasta, etc.
Author: Colleen Renzullo
Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody...
Author: LUCILLES BLOODY MARY MIX
Author: Grace Young
Author: Jasper White
Author: Reed Hearon
Author: David Thompson
This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4...
Author: Fishboy
Author: Viet Pham
Author: Anitra Earle
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Author: Kerri Conan
Author: Gordon Hamersley
Marrying mango and basil was the goal of this dish. I think you'll enjoy how every ingredient keeps its own distinct flavor, and yet this is a nice blend...
Author: Cooking Daddy
Author: Preston Madison
Author: Jody Adams
This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer...
Author: Liv2Cook
A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled...
Author: Natalie Titanov
Author: Sharon Buck
A wonderful mussel sauce served over a bed of noodles.
Author: Christine L.
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy...
Author: Rhoda Boone
This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish. You can substitute any large, cooked bean for the...
Author: Chef John
If you're going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.
Shrimp marinated with RumChata®, skewered, seasoned with Grill Mates® Montreal Chicken Seasoning, then cooked on the grill.
Author: Joel Manthei
Author: Grace Young
Shrimp and pasta in a sweet, buttery, Amaretto sauce with almonds.
Author: PEBBLES241
Succulent sauteed shrimp in a mildly spicy garlic-lemon-herb sauce that will have you adding it to your list of staples. Serve immediately over rice or...
Author: Tim Grant
Author: Chitrita Banerji
Author: Jean Georges Vongerichten