Make and share this Cinnamon Maple Scones recipe from Food.com.
Author: Dundra
Make and share this Sun-Dried Tomato, Basil and Black Pepper Scones recipe from Food.com.
Author: gailanng
This is one of my standard weekend breakfast recipes. It is basically the recipe printed in 1997 version of the Joy of Cooking.
Author: SusannaGail
A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for...
Author: chinasmom2000
This is a savory scone. Serve them warm with butter and Recipe #212646 or honey. They are good with chili, or any bean dish, or just by themselves with...
Author: Mimi in Maine
I found this recipe on an Ontario Fruit Farmer's website, and couldn't wait to try them, scone fiend that I am...!
Author: Katzen
Scrumptious scones from Cooks Illustrated magazine. The dough is quickly done using the food processor if you wish.
Author: Annacia
Simple whole wheat scones made with banana. Great for accompanying lunch or afternoon tea. Enjoy one scone loaf fresh and freeze the other for later!
Author: Sanderling
My friend loves a good cherry scone, and can't bake or she thinks she can't, so when she pops in for a cuppa, I make her these. It only takes 15 mins and...
Author: Tea Jenny
This is a recipe that I played with for awhile. I lowered the salt for myself so you might want a bit more. The pecans are nicer if you toast them in the...
Author: Annacia
One of my patients- as a thank you - brought in these beautiful scones - the taste was different than most scones I had in the past - with a crisp lemon...
Author: Ravenseyes
I found this recipe in a newspaper I think, it was for chocolate chip Bisquick scones. My family likes something sweet on Saturday mornings so I whip up...
Author: busygirl
Tasty, not dry scones, fast to make, but a bit messy. You could replace the cranberries and chocolate chips with about anything else that you can think...
Author: Kasha
These have a terrific aroma and taste. Great for breakfast or brunch. This is my recipe of apple cranberry scones.
Author: Barb G.
Started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. Serve with...
Author: Debber
Make and share this Whole Wheat Oat Scones recipe from Food.com.
Author: guenevere29
Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. But savory scones, made with herbs and cheese instead...
Author: Annacia
When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Actually, they...
Author: French Tart
This lovely textured scone is from a chef at Hastings House, Canada. The key to its tenderness is not overhandling the dough. Best served with clotted...
Author: RotiJala
A lower fat scone recipe from Eating Well Magazine, May/June 1991. Posted for ZWT (and due to my fondness for scones).
Author: januarybride
This recipe comes courtesy of Rebecca Rather--her new cookbook is entitled The Pastry Queen: Royally Good Recipes From The Texas Hill Country's Rather...
Author: Peggy Lynn
I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site....
Author: Bobbie
I LOVE pretty, tasty, desserts! English teas and such are wonderful! I think that these scones will enhance any garden party that you are giving.
Author: tornadoes three
These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little...
Author: Lalaloula
These are fabulous! This one came from a "the farmgirl's dabbles" blog. They're super quick and the flavor is out of this world. Chocolate and peanut butter???!!!???...
Author: Realtor by day
Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea.
Author: Annacia
Inspired by Lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use...
Author: Katzen
The cooling weather always puts me in the mood to bake, and this is on my list of things to try. I'm drooling already!
Author: Pinay0618
Make and share this Healthy Blueberry Scones recipe from Food.com.
Author: Granola Girl
Make and share this Parmesan, Basil, & Sun-Dried Tomato Scones recipe from Food.com.
Author: KLHquilts
Make and share this White Chocolate Cherry Scones recipe from Food.com.
Author: coconutcream
Make and share this Pesto, Feta, and Sun-Dried Tomato Scones recipe from Food.com.
Author: Alia55
These are so easy to make..no rubbing in of the butter...just melt and mix! Serve with the traditional strawberry jam and butter ...or how about trying...
Author: Jubes
Make and share this Buttermilk Raisin Scones recipe from Food.com.
Author: evelynathens
These are the easiest scones you'll ever make! They actually taste better if you make them the night before you serve them...the flavors are more developed....
Author: the6-sranch
When I was back home in England recently, I visited a local lavender farm called Wold's Way Lavender in North Yorkshire; we had tea and these delicious...
Author: French Tart
Make and share this Lemon Poppy Seed Scones recipe from Food.com.
Author: Sam 3
I've been making these scones for years -- first in sweet and later in savory versions.Try using cheddar, feta, swiss, blue or any other strong cheese....
Author: emmalee1942
I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more...
Author: jumpergirl311
This is a Tyler's Ultimate recipe (with some minor tweaks for my taste) for berry scones, but the basic recipe is an absolutely perfect jumping off point...
Author: yellow_apple30
Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy,...
Author: mersaydees
Perfect use for all that leftover cranberry sauce. If your cranberry sauce is not as sweet as mine were then you might just want to add 3 table spoons...
Author: Chef Sarita in Aust
Canadian all purpose flour is very hard; the American equilvant is bread flour. This recipe comes from the town of Fergus, Ontario. A griddle is a large...
Author: Saturn
Great for breakfast, brunch, or just when you want a tasty snack. These biscuits are soft and almost cakelike and the buttermilk adds a rich undertone...
Author: Cactuscat