EASY FLUFFY SCONES
These are the business - light but with a nice crusty outside
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 22m
Yield Makes 9
Number Of Ingredients 9
Steps:
- Put a baking sheet in the oven at 220C/200C fan/gas 7. Put the flour, salt and baking powder into a food processor, then whizz in the butter until it disappears. Pulse in the sugar, tip into a large bowl, then make a well in the middle.
- Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it's all in, stop.
- Tip the dough onto a floured surface, then, with floured hands, fold the dough over a few times - just enough to create a smoothish dough. Press out to about 4cm/1½in thick, dip a 7cm cutter into more flour, then stamp out 4 rounds, flouring the cutter each time. Squash the remainder lightly together, then repeat until the dough is used up. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Bake for 12 mins until risen and golden. Best eaten just-warm, or on the day.
Nutrition Facts : Calories 233 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
FLUFFY SCONES
These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins.
Provided by Lalaloula
Categories Scones
Time 22m
Yield 8 scones
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/400°F.
- Sift flour, baking powder and salt into a big bowl. Using your finger tips work in butter until mixture resembles coarse crumbs. Make a well in the center.
- Whisk together milk and water and pour into the well reserving some liquid for glazing the scones.
- Quickly stir until a dough forms.
- On a lightly floured surface pat down gently and cut out scones (I use a glass of 7.5 cm in diameter). The dough will be kinda sticky, but you should be able to form it without problems. If not, add some more flour.
- Glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.
Nutrition Facts : Calories 150.8, Fat 3.9, SaturatedFat 2.3, Cholesterol 10.2, Sodium 140, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 3.8
LIGHT 'N' FLUFFY SCONES
These can have many variations -- you can make them with raisins to go with your tea or with sundried tomatoes and feta for a mediterranean feel that goes nicely with soup. I often make them to use up milk that's on the verge of going bad. If you don't have self-raising flour, use all-purpose and add an extra tablespoon of baking powder.
Provided by Sackville
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 200 C, 220 C in a fan oven or gas mark 7.
- In a large bowl, mix together the flour, baking powder and salt.
- Rub in the butter and oil until the mixture resembles fine crumbs.
- Add the raisins or the mediterranean filling.
- Make a well in the centre and pour in the milk.
- Mix with knife, using a cutting movement, until it becomes soft.
- The dough will be very sticky.
- Flour your counter well along with your hands and scrape the dough onto the floured surface.
- Knead very lightly to help work some of the flour into the dough, while shaping it into a round about 3cm thick.
- The"kneading" shouldn't take more than a minute and the dough will still be sticky when you cut it.
- Cut into 8 wedges and place on a greased baking sheet.
- Brush with the beaten egg and bake for 15-20 minutes until risen, golden and springy to the touch.
- Cool and then cover with a tea towel or put in a tupperware container to keep them soft for 2-3 days.
- These are delicious served warm with butter.
SCONES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g
TRADITIONAL SCONES
Steps:
- In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened. , Turn dough onto a lightly floured surface; gently knead 10 times. Divide dough in half; pat each portion into a 5-in. circle. Cut each circle into six wedges. , Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Serve warm, with jam if desired.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
More about "fluffy scones food"
EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
4.2/5 (94)Total Time 25 minsCategory BreakfastCalories 190 per serving
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
- Add the cold cubed butter to the mixing bowl. Using a pastry cutter, incorporate the butter into the flour until it is in small crumbs.
- Whisk the sugar, milk, and egg in a separate bowl. Pour into the dry ingredients and mix gently, just until a soft dough forms. Do not over mix.
HOW TO MAKE EXCEPTIONALLY TENDER, FLUFFY SCONES | …
From myrecipes.com
Author Briana RiddockEstimated Reading Time 4 mins
EASY SCONES RECIPE - WOOLWORTHS
From woolworths.com.au
FLUFFY SCONES - FOR A SPECIAL AFTERNOON TEATIME BREAK
From thesouthafrican.com
BIG FLUFFY FRUIT SCONES RECIPE - MUMSNET
From mumsnet.com
RIDICULOUSLY EASY LEMON RASPBERRY SCONES - THE CAFé SUCRE ...
From thecafesucrefarine.com
HOW TO MAKE FLUFFY SCONES | MYFOODBOOK | FOOD STORIES
From myfoodblog.com.au
HOW TO MAKE SCONES FLUFFY (6 SIMPLE TIPS TO FOLLOW ...
From bakingkneads.com
THESE TENDER, FLUFFY SCONES ARE SO VERY BRITISH - THE ...
From washingtonpost.com
FLUFFY BAKERY-STYLE BLUEBERRY SCONES (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
SUPER FLUFFY ENGLISH SCONES - BROKE FOODIES
From brokefoodies.com
SOFT AND FLUFFY FROM-SCRATCH LEMON SCONES- THE FED UP FOODIE
From thefedupfoodie.com
THE BEST FLUFFY SCONE RECIPE - COOKING WITH CARBS
From cookingwithcarbs.com
FLUFFY SCONES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SCONES RECIPES - BBC FOOD
From bbc.co.uk
ENGLISH STYLE SCONES - INCREDIBLY FLUFFY AND DELICIOUS ...
From fifteenspatulas.com
FLUFFY SCONES RECIPE ON FOOD52 - FOOD NEWS
From foodnewsnews.com
EASY FLUFFY SCONES RECIPE
From crecipe.com
BASIC SCONE RECIPE: MOIST, TENDER, & EASY -BAKING A MOMENT
From bakingamoment.com
BUTTERMILK SCONES - LIGHT AND FLUFFY 'ANYTIME' SNACK
From thesouthafrican.com
SCOTS ARE RAVING ABOUT THIS 'LIGHT AND FLUFFY' SCONE ...
From dailyrecord.co.uk
RECIPE #1: FLUFFY SCONES – OUT FOR COFFEE
From outforcoffeesite.wordpress.com
LIGHT AND FLUFFY SCONES - THE BEAST
From thebeast.com.au
BEST FLUFFY SCONES RECIPE - HOW TO MAKE FLUFFY SCONES
From food52.com
SCONES - RECIPETIN EATS
From recipetineats.com
RECIPE: EASY FLUFFY SCONES - THE CITIZEN
From citizen.co.za
PAUL HOLLYWOOD'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
ALL RECIPES HOW TO MAKE FLUFFY SCONES FOOD …
From rumble.com
EASY LIGHT & FLUFFY SCONES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
FLUFFY CHEESE SCONES - MAD ABOUT MACARONS
From madaboutmacarons.com
FLUFFY SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
ALL RECIPES HOW TO MAKE PERFECT FLUFFY PANCAKES FOOD ...
From rumble.com
FLUFFY BUTTERMILK SULTANA SCONES - FOOD MADE WITH LOVE
From foodmadewithlove.net
14 EASY SCONES RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: TASTY FLUFFY SCONES - FLAPJACK
From flapjackfood.blogspot.com
SOFT FLUFFY SCONE RECIPE - GEMMAS SECRET RECIPE!
From thermo.kitchen
EASY RECIPE FOR BIG FLUFFY SCONES - MY MORNING MOCHA
From mymorningmocha.com
FLUFFY SCONES RECIPE | WOOLWORTHS
From woolworths.com.au
PAUL HOLLYWOOD'S BEST FLUFFY SCONE RECIPE - SOMETHING ...
From somethingsweetsomethingsavoury.com
LIGHT & FLUFFY SCONES - JULIA'S CUISINE
From juliascuisine.com
FLUFFY BUTTERMILK SCONES - THIS LIGHT AIRY, EASY TO MAKE ...
From lizzielikes.com
DELICIOUSLY EASY FLUFFY SCONES WITH JAM AND CREAM - @RACV
From racv.com.au
FLUFFY AND SOFT SCONES RECIPE EASY | BASIC SCONE ... - CUISINT
From cuisint.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love