I got this recipe from my mom (born and raised in Vietnam), who was passed this recipe from my grandmother. There are many different ways to make this...
Author: MissMay
A lovely change from the usual tomato sauce. It's even better when topped off with nicely browned fresh mushrooms!
Author: Lorac
This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is...
Author: redsparklies
This is a quick, easy and virtually foolproof hollandaise sauce. The recipe can be doubled and if there happens to be left overs you can reheat in the...
Author: PaulaG
I've recently discovered srircha hot chili sauce. It's the red sauce with the green twisty cap and rooster on the lable in the Asian aisle of your grocer....
Author: gailanng
Another recipe I found at Bahama Breeze's Restaurant site. Posting for ZWT Caribbean region, which is served with their Breeze Wood Grilled Chicken Breast...
Author: diner524
from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken,...
Author: LainieBug
Make and share this Apricot Dipping Sauce recipe from Food.com.
Author: LainieBug
Make and share this Mama's Kitchen's Raspberry Chipotle Sauce recipe from Food.com.
Author: Mamas Kitchen Hope
Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive...
Author: Chipfo
This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock. This stock is made from the basics so do save...
Author: Rita1652
Make and share this Spaghetti Sauce from Scratch recipe from Food.com.
Author: Concrete Gardener
This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient...
Author: Chabear01
Pick your favorite brand of chocolate chips or bars and you can dip all kinds of treats into this easy-to-make fondue.
Author: Katie Workman
I tried different sauces but didn't find the taste I was looking for so I threw some stuff together and I was very happy with the results. If you try it...
Author: Tom Collins
This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).
Author: Tracy K
A popular Mexican sauce made of spice and chocolate. We enjoy it over enchiladas, chicken, and burritos. I some times make a double batch as this freezes...
Author: Debbwl
The first time I tasted chipotle cream sauce was at the Cheesecake Factory restaurant, and I fell in love with it. Here's an easy and quick version to...
Author: Julesong
This sauce may be used with meatballs, ribs, chicken wings anything you desire, and may be doubled if desired but do increase the fresh garlic too much...
Author: Kittencalrecipezazz
I have been tweaking a couple of BBQ sauce recipes and came up with one that I am really happy with. I am putting it here for safekeeping. I guess I would...
Author: michelles3boys
This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices up stir-fries...
Author: melting pot
The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish,...
Author: pammyowl
This recipe yields 2 incredible items. One is the listed garlic oil, the other is lots of roasted garlic. Search away if you can't think of what to use...
Author: ROV Chef
Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so...
Author: justcallmetoni
This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE...
Author: Quistis145
This is healthy change from baked or fried fish. Fresh halibut is a wonderful firm, mild fish and poaching just highlights that. Now if you can't find...
Author: SarasotaCook
This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just...
Author: januarybride
I've always loved homemade spaghetti sauce and this one is my favorite. If you like your sauce chunky don't run through food mill, I usually make some...
Author: Chef Jen 1
This is a wonderful sauce from a local restaurant. Its sought after and thankfully they are planning on bottling it but I just couldn't wait and happened...
Author: saylaveev
Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is...
Author: cookiedog
I made this up as something to go with my chicken mole recipe, since I wasn't really in the mood for something like Spanish rice or refried beans. I think...
Author: PalatablePastime
This is a hot dog sauce that if you've ever lived or been to RI and had a "New York Systems Hot Wiener" you know how good this is.
Author: byZula
Make and share this Bechamel - Basic White Sauce recipe from Food.com.
Author: kiwidutch
Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring...
Author: DrGaellon
Make and share this Pepper-crusted Beef Tenderloin With Horseradish Sauce recipe from Food.com.
Author: Vino Girl
This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in...
Author: Rinshinomori
Make and share this Olive Garden Garlic Alfredo Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Teriyaki Sauce & Glaze recipe from Food.com.
Author: HelenG
This is the only sweet and sour dipping sauce you will ever need! Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple...
Author: Chickee
This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated...
Author: PanNan
I've never been much of a fan of the watery red clam sauce you tend to get at restaurants. Through trial and error, I've come up with this one. It's not...
Author: Joey D from NYC
Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables...
Author: Kikimony
Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this...
Author: Kikimony
Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant...
Author: Miss Annie
Here's a great stir fry that goes good over rice, or thin angel hair pasta. Sometimes I add toasted sliced almonds.
Author: MizzNezz