CHERRY HAM GLAZE
This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!
Provided by DTINUSA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
- Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g
STICKY CHERRY GLAZED HAM
Juicy cherry glazed ham is the perfect Christmas centerpiece. The sticky glazed flavored with ginger and cinnamon is delicious with the ham.
Provided by Alida Ryder
Categories Dinner
Time 3h40m
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 160°C/320ºF.
- Place the ham in a large roasting dish. Add the onion, garlic, rosemary, apple juice and water. Cover tightly with foil and place in a preheated oven.
- Place in the oven and roast for 20 minutes per 500g/1lb. A 4kg/8lb ham/gammon will need 2 hours 40 minutes.
- When the ham is cooked, remove from the oven and turn the heat up to 200°C/390ºF.
- In a small saucepan, combine all the glaze ingredients and allow to come to the boil. Cook until the sugar has dissolved and the cherries are soft. Remove the cinnamon and ginger then blend with an immersion blender.
- Cut the skin off the gammon and cut a diamond pattern into the fat.
- Pour the glaze over the gammon and place back in the oven to cook for another 20-30 minutes.
- Allow the glaze to get sticky but check on it regularly as it can burn quickly. Glaze the ham once or twice while baking to allow the glaze to get thick and sticky. When the glaze is sticky and dark, remove from the oven.
- Allow the ham to cool for 30 minutes then slice and serve.
Nutrition Facts : Calories 305 kcal, Carbohydrate 14 g, Protein 42 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 118 mg, Sodium 3376 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
BALSAMIC CHERRY HAM GLAZE
Balsamic Cherry Ham Glaze is an easy ham glaze for your Christmas ham or any baked ham throughout the year. Tart cherries, balsamic vinegar and brown sugar lend bold flavors.
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 25m
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine garlic, red onion, balsamic vinegar, water, cherries and brown sugar. Bring to a low simmer over medium heat.
- Continue to reduce and stir for 15-20 minutes, or until mixture has become dark and sticky.
- Remove from heat.
- Mix cornstarch with 1 tablespoon of water and combine with balsamic cherry reduction. Set aside.
- Pour sauce over cooked ham.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 87 kcal, Carbohydrate 19 g, Sodium 13 mg, Sugar 16 g, ServingSize 1 serving
CHRISTMAS CHERRY HAM GLAZE
This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine all ingredients; bring to a light simmer over medium heat.
- Reduce heat to low and simmer stirring for 5 minutes.
- The last 30 minutes of cooking the ham remove from oven and baste with the sauce.
- Continue to cook uncovered for 30 minutes.
BAKED HAM WITH SPICED CHERRY GLAZE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h40m
Yield 8 servings, 1 cup glaze
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
- Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
- To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.
- Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.
GLAZED HAM WITH CHERRY SAUCE
Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds an impressive, glossy shine and gives the ham especially nice flavor.
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 18 servings (4 cups sauce).
Number Of Ingredients 15
Steps:
- Place ham on a rack in large roasting pan. Bake, uncovered, at 325° for 3 hours., In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Remove from the oven; keep warm. , For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through. Serve with ham.
Nutrition Facts : Calories 437 calories, Fat 24g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 1713mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein.
CHERRY GINGER GLAZED HAM
This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best. 1/4 - 1/3 lb. per serving of boneless ham 1/3 - 1/2 lb. of meat per serving of ham with little bone 3/4 - 1 lb. of meat per serving of ham with large bone
Provided by Rita1652
Categories Ham
Time 1h35m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Heat the 2 preserve just to melt and combine.
- Completely cover ham with aluminum foil.
- Heat the ham, set the oven no lower than 325°F and heat to an internal temperature of 140°F as measured with a meat thermometer.
- 10 -12 minutes per pound.
- A half hour before done remove foil and glaze with the preserve mixture just to cover. Reserving the rest of the glaze to serve with the ham.
- Enjoy!
CHERRY PINEAPPLE GLAZED HAM
I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the store, so I had to use what was on hand. This recipe was born. Cook time does not include warming the ham.
Provided by MsSally
Categories Ham
Time 45m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Remove ham from packaging and warm according to directions on package.
- Meanwhile combine all other ingredients in a small saucepan and bring to a boil. Boil till mixture starts to thicken.
- After ham is warm, remove from oven and heat oven to 425. Carefully loosen slices(do not remove from bone)and brush glaze all over ham liberally.
- Put uncoved in oven, cook for about 20 to 30 minutes Basting with glaze every 10 minutes Ham should be "golden" brown.
- Allow to cool and remove slices from bone according to carving instructions on packaging.
EASY HAM GLAZE
Make and share this Easy Ham Glaze recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 1 c.
Number Of Ingredients 5
Steps:
- In 2-quart saucepan combine all ingredients.
- Stirring constantly, bring to boil over medium heat and boil 5 minutes.
- Brush frequently on ham during last 1/2 hour of baking.
Nutrition Facts : Calories 1412.9, Fat 2.2, SaturatedFat 0.1, Sodium 758.9, Carbohydrate 373.1, Fiber 1.6, Sugar 198.4, Protein 1.9
CHRISTMAS HAM GLAZE
We use this every holiday for our Christmas ham. It is delightful. Hopefully you will think the same!
Provided by puzzleperson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk beer, brown sugar, Dijon mustard, orange juice concentrate, and cloves in a bowl until sugar has dissolved.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 26.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.1 g, Sodium 149 mg, Sugar 21.7 g
CHERRY PINEAPPLE HOLIDAY HAM GLAZE
Make and share this Cherry Pineapple Holiday Ham Glaze recipe from Food.com.
Provided by FluffyFoodLover
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat.
- Stir in Brown Sugar until dissolved completely.
- Stir occasionally until bubbling.
- Add pineapple slices and cherries, continuing to stir over medium/high heat.
- Glaze is ready when thickened to the consistency of syrup.
- Pour hot glaze over ham and add pineapple slices and cherries as garnish.
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CHRISTMAS HAM - CHERRY GLAZED HAM • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (10)Total Time 4 hrs 20 minsCategory Main Course, Main DishCalories 637 per serving
- Move the oven rack to the lowest position and preheat oven to 250 degrees F. Remove the ham from its plastic wrapping and discard the plastic disk that is covering the ham bone. Open the plastic oven bag and place the ham, cut-side down, inside of the bag. Place the ham cut-side down inside of a roasting pan. Cut 3 slits into the top of the roasting bag. Bake the ham until an instant-read thermometer inserted into the center of the ham reaches 100 degrees, about 160-200 minutes.
- While the ham comes up the temperature, pour the cherry juice and vinegar into a small saucepan and cook over medium heat until the mixture is reduced to about 2 tablespoons, this will take about 4-6 minutes. Whisk in the brown sugar, cherry preserves, pepper, cinnamon, and cloves and cook, whisking often, until the mixture is thickened and reduced to about 1 cup, this will take about 7-10 minutes. Set aside.
- Once the ham reaches an internal temperature of 100 degrees F, remove it from the oven and increase the oven temperature to 350 degrees F.
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