(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves...
Author: Zarela Martinez
Author: Elizabeth Karmel
A wildly popular Latin snack food throughout the Americas, chicharrones are made from pork belly that has been cooked for a long time with the skin on,...
This savory, addictive dressing will taste good on just about anything, including cold noodle salads.
Author: Claire Saffitz
Author: Alexis Touchet
The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly...
Author: Jaclyn
This simple lemon sauce is ridiculously easy, and it is wonderful on many desserts like pound cake, gingerbread, or bread pudding.
Author: Diana Rattray
There are several variations of skorthalia (skordalia), but they all produce a garlicky dip that goes wonderfully with fried cod, burgers, and more.
Author: Nancy Gaifyllia
Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak and takes only a few minutes to knock together.
Author: Alida Ryder
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
This condiment, called nam pla prik, is found on virtually every home and restaurant table in Thailand.
Author: Kathy Brennan
This easy marinade makes the perfect juicy chicken and can be tailored to suit any meal!
Author: Holly Nilsson
Author: Maggie Ruggiero
Our quick and easy peanut sauce is a great choice for nights when you don't have time to chop fresh herbs or crush peanuts.
Author: Liv Wan
Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers,...
Author: Lucia Luhan
Author: Ruth Cousineau
This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).
Since everyone has his or her version of this sauce, we spent a lot of time getting this one right. No surprise, the best results came from using the best...
Author: Daniel Holzman
Author: Rose Levy Beranbaum
Author: Luis Miguel López Alanís
Learn how to make a classic French bordelaise sauce from Bordeaux by reducing red wine. The sauce is superb with meat or poured over roasted potatoes.
Author: Rebecca Franklin
Recipe video above. The easy way to make this classic French Sauce! The end result is just as good as making it the classic way by hand -- which takes...
Author: Nagi
Easy homemade cranberry jam recipe that can be ready in less than 15 minutes. Just a few ingredients necessary! This sweet and tart jam cooks quickly and...
Author: Joanie Zisk