Author: Maria Helm Sinskey
Author: Marty Rosencranz
Author: Cheryl Alters Jamison
Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.
Author: Claire Saffitz
Nothing beats a simple, deli turkey sandwich. Try this easy 5-minute sandwich or one of our five different variations!
Author: Erica Walker
Cheese, onions, and a juicy burger patty meet in this perfectly satisfying sandwich.
Author: J. Kenji López-Alt
Author: Marge Perry
Author: Molly Stevens
Crockpot barbecued beef recipe with homemade sauce and a beef roast. Serve the shredded beef in sandwiches with more barbecue sauce.
Author: Diana Rattray
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Author: Tara O'Brady
These ground chicken burgers are juicy, moist, and flavorful! No more dry chicken, and you can have these burgers on the table in half an hour.
Author: Natasha Bull
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Author: Brad Leone
Author: Ian Knauer
Author: James Beard
Author: Rhoda Boone
Sandwich this burger between English muffin halves or serve with lots of arugula.
Author: Graham Elliot
Author: Bon Appétit Test Kitchen
Author: Catherine McCord
"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.
Author: Nigella Lawson
Italian Ciabatta Sandwich Recipe with Mozzarella, Basil, Arugula and Roasted Red Peppers
Author: MacKenzie Smith
Author: Jennifer Iserloh
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
Author: Tina Ruggiero
Salami, mozzarella, basil + roasted red pepper are necessities for this yummy Italian sandwich that you'll want to make on repeat.
Author: MacKenzie Smith
Toasted hoagie rolls, filled with ham, salami, pepperoni and melted cheese, topped with lots of veggies and oil and red wine vinegar. This is one sensational...
Author: Michaela Kenkel
Author: Kenneth Walther
The Cubano's cuter cousin, the Media Noche was sold as a late-night snack in Havana's cafés. Calling for the same blend of sweet-cured ham, Swiss cheese,...
Author: Ana Sofia Pelaez
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream;...
Author: Martha Collison