Foods by "Rosemary" category| Page 4

Seared Rosemary Scallops

Slow Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

Author: Chad Colby

Penne with Chicken, Shiitake Mushrooms, and Capers

Butternut Squash Gratin with Rosemary Breadcrumbs

Cornmeal Cake with Sweet Rosemary Syrup and Blackberries

Slow Cooked Cherry Tomatoes with Coriander and Rosemary

Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl...

Author: Claire Saffitz

Potato and Turnip Gratin

Author: Bruce Aidells

Lemon Rubbed Chicken Legs with Garlic and Rosemary

Two Potato Soup

Pork Kebabs Marinated in Honey, Rosemary, and Orange

Braised Lamb Shanks on Soft Polenta with Bay Leaves

Author: Lidia Bastianich

Herb and Garlic Baked Camembert

Baked Brie and Camembert, rescued from the ordinary, are even better with an herby garlicky mess slathered over them before hitting the oven.

Author: Deb Perelman

Ravioli with Herbed Walnut Sauce

Roast Chicken with Mustard Vinaigrette

Pork Scaloppine with Sun Dried Tomatoes and Rosemary

Lamb Chops with White Beans and Gremolata

Rosemary Lemon Orzo Pilaf

Sweet Potato and Poblano Salad with Honey and Rosemary

Author: Fred Thompson

Rosemary Roasted Turkey with Gravy

Author: Kent Rathbun

Rosemary Balsamic Onions

Tuscan Salmon with Rosemary Orzo

Author: Marge Perry

Very Classic Dry Brined Roast Turkey

If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.

Author: Chris Morocco

Halibut with Spicy Sausage, Tomatoes, and Rosemary

Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.

Author: Nick Nutting

Roast Chicken with White Bean Stew and Pancetta

Roasted Gremolata Chicken

Roasted Almonds with Rosemary Fleur de Sel

Blade Steaks with Rosemary White Bean Purée

Author: Andrea Albin

Deviled Game Hens

Rhubarb Rosemary Jelly

Roast Pork Tenderloin with Creamed Corn and Apple Raisin Chutney

Lemon Rosemary Chicken Skewers

Roasted Root Vegetables

Maple syrup and warm, fall spices add a touch of sweetness to easy roasted beets, carrots, parsnips, turnips, and sweet potatoes.

Author: Nava Atlas

Chicken with Black Pepper Maple Sauce

Corn Bisque with Red Bell Pepper and Rosemary

Roast Leg of Lamb with Olive and Rosemary Paste

Author: Ed Behr

Roast Beef with Rosemary Mayonnaise

Twice Baked Potatoes with Two Cheeses

Author: Roy Finamore

Rosemary Garlic Red Wine Vinegar

Skewered Rosemary Shrimp with Mint Pesto

Slow Roast Beef

We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you...

Author: Chris Morocco