Author: Ted Allen
Author: Larraine Perri
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Author: Todd Richards
Author: Michael Rosloff
Author: Aglaia Kremezi
Author: Jackie Mote Carlile
Author: Kay Chun
This easy Thanksgiving breast is just the right amount to serve two with leftovers, or four for dinner. While the turkey roasts, its juices mingle in the...
Author: Anna Stockwell
The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.
Author: Diana Yen
Author: Suzanne Goin
The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.
Author: Alison Roman
Author: Bruce Aidells
Author: Melia Marden
This versatile marinade works on everything from eggplant to chicken breasts. Vary ingredients with the seasons, changing up the herbs as you see fit....
Author: Alejandro Junger
Author: Jeanne Thiel Kelley
Author: Katie Brown
Author: Gabrielle Hamilton
Author: Suzanne Goin
Author: Mark Taylor
This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.
Author: Kendra Vaculin
Author: M. J. Adams
Author: Bruce Aidells
Author: Karen Adler
Author: Peter Kaminsky
Author: Rose Levy Beranbaum
Author: Maria Watson