You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower...
Author: Snacking in the Kitchen
You can flavor the 'sauce' to taste. I avoided relish due to the sugar content. Whether you add paprika, dill, or relish, the key to this low-carb recipe...
Author: Drew Padgett
Sweet potatoes, simply roasted with salt, sugar, and chili, make an easy but zesty accompaniment to a weeknight meal.
A tasty way to dress up cauliflower that's easy and elegant.
Author: Snarky
For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
Roasting vegetables with a drizzle of butter is simple goodness at its best. The high oven heat caramelizes the natural sugars in the vegetables, creating...
Author: Land O'Lakes
Jazz up mild, flaky cod with a classic livornese sauce of tomatoes, black olives, and briny capers.
We call this a boost bowl because it is packed with vegan/vegetarian fuel, giving your body a break from animal protein. If you've been slacking on your...
Author: The Pretty Feed
A touch of brown sugar and honey complement the natural sweetness of fresh baby carrots.
Author: Land O'Lakes
These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover....
Author: RainbowJewels
These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
Recipe By: Marcia Kiesel
If you've got the time to craft the perfect piece of meat, this Reverse Sear Steak is the best method for the juiciest, most tender steak.
What a great way to get your kids to eat their vegetables.
Author: bfr610
Brown butter whole roasted cauliflower with garlic parsley breadcrumbs.
Author: Samantha
I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe.
Author: starshinesMonet
An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious...
Author: farmerbrown
A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. Perfect for Thanksgiving or paired...
Author: ingrid1031
This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of...
Author: SPetrocelly
This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.
Author: Chef John
I love Buffalo cauliflower as a guilt-free alternative to Buffalo wings, so why not throw it on a pizza? The blue cheese drizzle and the Buffalo cauliflower...
Author: Matt Sweeney
Looking for a tasty snack to enjoy with cold drinks? These crispy leaves deliver awesome crunch with a bit of salty spiciness - in other words, they're...
Author: Matt Wencl
I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to...
Author: The Gruntled Gourmand
Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.
Author: Paige
Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good...
Author: TunaFishTaco
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Author: SHELLERY
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Author: SHELLERY
Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and...
Author: tpuell
Soft inside, but caramelized and a bit of a crunch outside! Yummy! Changes the taste up enough for even cauliflower haters to come to the other side! My...
Author: gsimmons