This pasta salad can be eaten warm or cold and has nice Italian flavours of balsamic vinegar, olive oil, garlic, basil, etc. And of course, lots of parmesan...
Author: Rachchow
Make and share this My Mom's Slow-Cooked Shredded Beef (Oamc) recipe from Food.com.
Author: BethanyJoseph
Make and share this Shredded Beef Enchiladas recipe from Food.com.
Author: cherir
Make and share this Crock-Pot Pot Roast recipe from Food.com.
Author: LuAnn_Mason
"The" way to prepare a tasty (and expensive) ribeye roast -- from my mom's aunt. Works for her and works for me on the rare treat that we buy a ribeye...
Author: AngieME
It's fall apart good. Serve with my Roasted Garlic Mashed Potatoes and Cauliflower recipe #46925 or Mashed Potatoes With Roasted Garlic and Caramelized...
Author: Rita1652
Make and share this BBQ & Garlic Crusted Roast Sirloin W/ Wine Gravy recipe from Food.com.
Author: Dannygirl
Make and share this Italian Beef in the Crock Pot recipe from Food.com.
Author: kpbrady
This is an Aunt Chilada's spin on tamales. Every one has their own version. And believe me if you can find one you like, you can't get enough of them....
Author: Kaccy G.
This is so easy to put together, and great served with cooked noodles. I have many crock pot recipes that I have collected over the years, and this is...
Author: Kittencalrecipezazz
We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The...
Author: JenniferK2
From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches...
Author: ImPat
Make and share this Pot Roast Italienne recipe from Food.com.
Author: Barb in WNY
Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat...
Author: Trfic1
The Coke gives these just a touch of sweetness. Add some salsa, sour cream and a squeeze of lime and you'll have tacos you would be proud to serve to your...
Author: cookiedog
I Love to mimic things I eat at restaurants. I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices but salt...
Author: Ruthie Warren
Most Italian homes rarely have ovens so that leaves them roasting on the stove top. It's the perfect way to make a rare roast beef. Turning the meat is...
Author: TishT
For those of you who've never had this, Sauerbraten is a German pot roast that is marinated in a vinegar mix ... it is sooo good, and was my favourite...
Author: MummaKat
Make and share this Ww Corned Beef and Cabbage With Red Potatoes recipe from Food.com.
Author: Lizzie Rodriquez
The addition of coffee and a tad whiskey makes an incredibly rich and beefy gravy for this pot roast. The roast is slow-cooked in the oven until fork tender....
Author: Mareesme
I got this recipe from Cook's Country Magazine. I made it for a shower a few weeks ago. People went nuts for it. They asked what BBQ place I got it from....
Author: LizP5885
This is a fantastic roast, definitely company-worthy and makes a very pretty presentation. This is a complete meal with the addition of wheat rolls and...
Author: CaliforniaJan
Make and share this Tenderloin Deluxe With Mushroom Sauce recipe from Food.com.
Author: Manami
Make and share this Herb-Crusted Roast Beef recipe from Food.com.
Author: ratherbeswimmin
Make and share this Harvest Pot Roast With Sweet Potatoes recipe from Food.com.
Author: looneytunesfan
During the Calgary Stampede, literally thousands of these sandwichese are consumed. The secret to tender meat is marinating over night and cooking it "low...
Author: Chef mariajane
Marinate the roast overnight, put in the slow cooker before you head to work, and come home to Sunday dinner on a weeknight!ep time includes marinating...
Author: thedixongang
A spiced shredded beef dish that goes well in warmed tortillas. This is similar to machaca dishes that are usually referred to as shredded beef. Posted...
Author: PalatablePastime
This makes the best prime rib for even the toughest critics. My husband raises beef cattle so he loves good prime rib and he says this is the best he's...
Author: vosmom2
This is soooo Mmmmm good! Too hot to cook? Fire up the BBQ or grill, make a tossed green salad, and grilled garlic bread to accompany - serve to ice cold...
Author: Busters friend
Make and share this Roast Beef With a Mustard Crust and Traditional Gravy recipe from Food.com.
Author: Candy in Tyrone
I found this recipe on allrecipes, and wanted to get it into my cookbook because my family LOVED it! I used a roast instead of the brisket, and it fell...
Author: kellib626
My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it. IMPORTANT: Take...
Author: Lindas Busy Kitchen
Aunt Claire's Korean BBQ sirloin beef. This one has beer in the marinade,what the heck as our family likes beer. The recipe came from Claire's sister in...
Author: red white kitchen
My husband made this for lunch today. He grilled it over charcoal and the meat ended up being very moist and tender. Great flavor and easy to make! Preparation...
Author: Dine Dish
This is from a handwritten recipe card, so I don't know where it is from. I do know that it is simple and delicious. Great served over egg noodles, mashed...
Author: KelBel
This was passed down through my husband's family for years. It is very tender and mouth watering yummy. You can also do the same thing with round steak...
Author: fantasyjewl
Make and share this Spicy Florvel Beef recipe from Food.com.
Author: Lee ann Elisterio
I watched this episode of America's Test Kitchen, and knew I had to try it! MMMMM! The crust on the meat is outstanding. This is almost more a method than...
Author: Charmie777
Coleman is a well-known organic ranch in Colorado. I admit to being rather intimidated by Prime Rib before I tried this simple but wonderful recipe from...
Author: winkki
This is the Cook's Illustrated recipe, but it tastes exactly like Mom's recipe. She used to put it in the oven before we went to church, and then served...
Author: PanNan
This is my "tradmark" Christmas Eve Dinner. DH won't even order prime rib in a restaurant anymore, because he prefers mine. Its a super easy recipe, great...
Author: Lightly Toasted
This is easily an all time favorite for both Chris and my dad! It's extremely easy and freezes perfectly...my dad and Chris agree that it tastes the exact...
Author: Mary Pribyl
Make and share this Brisket Pot Roast Style recipe from Food.com.
Author: Oolala