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Kale Salad with Persimmons, Feta, and Crisp Prosciutto

Kale Salad with Persimmons, Feta, and Crisp Prosciutto

Author: Susan Spungen

Tuna Empanada

Author: José Andrés

Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Pear Wedges with Prosciutto and Mint

Author: Bon Appétit Test Kitchen

Salad Pizza

We swapped the red sauce for crisp lettuce tossed in a bracing dressing-and we're into it.

Author: Jenny Rosenstrach

Prosciutto Wrapped Pork Loin with Roasted Apples

Author: Bon Appétit Test Kitchen

Prosciutto Filled with Happiness

Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.

Author: Clinton Kelly

Pappardelle with Arugula and Prosciutto

Add the prosciutto at the last minute to preserve the pretty pink color.

Author: Bon Appétit Test Kitchen

Chicken Canzanese

Author: Amanda Hesser

Open Face Prosciutto, Fresh Ricotta, and Red Onion Marmalade Sandwiches

An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.

Author: Bon Appétit Test Kitchen

Autumn Squash Salad

Author: Seamus Mullen