I came up with this recipe by simply wanting a yummy, healthy soup with what I had in my fridge... added a little of this and that... and now I make it...
Don't omit the Hersey's cocoa and cinnamon, it makes this recipe! This is even better if made a day ahead, the flavors really intensify! This can also...
Finally, a moist delicious turkey burger! I cooked the vegetables before mixing them in, but they can just as easily be added raw. Also, don't worry if...
This chili has lots of veggies, making it a colorful & healthy meal. Adding maple syrup to the recipe balances the spicy chili flavor very well. Top with...
Marinated chicken cooked with gochu jang (korean red pepper paste) available at asian markets. I found this recipe on the internet @ myEthnicWorld.com...
I found this recipe but could not find it again. (probably happens to a lot of us. So I just used the general concept. I think the recipe called for oyster...
The Washington Post, Nov18, 2009 "MAKE AHEAD: The stuffing and rich turkey stock can (and should) be made up to 2 days in advance; let cool, then cover...
I think I learned how to make this at a Pampered Chef party. It's one of my favourite meals--served with a crisp salad. It's been a long time since I had...
While sugarcane vinegar is more often used in the Philippines to make this national dish, apple cider vinegar makes a good substitute if you can't find...
My husband and I LOVE this recipe! So good--crunchy--so many great flavors--and fun to eat! Recipe adapted from Let's Eat In by Brooke Dojny and Melanie...
This is a hot pasta recipe packed full of flavor. It is easy to make and combines the flavors of roasted red peppers, sun dried tomatoes and turkey sausage...
I got this off of the Slimfast.com website and it was surprisingly GOOD! The sauce was so good that I also used it as a dressing on my salad and DH used...
I somehow ended up with several bottles of Buffalo sauce in the fridge, so I've been using it a lot lately. I made this chili to use some more up. It is...
Many people raise Guineas now, making them available for a wider range of people than hunters. This fowl is good with nearly any stuffing you might wish....
Such a bold claim! I'm willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, "So Good it Can't Be Described,...
Light chicken Israeli couscous with zucchini. A risotto-like dish with tender chicken breast, sweet peas, and crunchy zucchini, an easy and delightful...
Perfect alternative to your traditional turkey dinner on Thanksgiving. This recipe encompasses all the traditional flavors of Thanksgiving in one dish!...
This recipe is a SLIGHT variation from one I found at bettycrocker.com. Only difference is they call for sausage and I made it with turkey! I put it together...