Make and share this Baked Apricot Cornish Game Hens recipe from Food.com.
Author: CheSara
I wanted something a little different for supper one night. Had some ground turkey, and some leftover teriyaki sauce, and this is what I came up with!...
Author: KT_Z4571
I love roast chicken, but I don't like dark meat. I love the flavor that roasting chicken with skin and on the bone provides. My compromise--get whole--not...
Author: Chef Kate
This chicken has a traditional East Indian tandoori flavor, and is marinated in a buttermilk/kosher salt curry brine for 3-4 hours before grilling, which...
Author: Kittencalrecipezazz
This is from Taste of Home Slow Cooker Hot and Hearty Classics. It makes a lot of sauce (about 2 Cups) which is great if serving over noodles or rice....
Author: mums the word
Giant chicken meatballs with a creamy cheese sauce. A great way to sneak spinach into your kids meals. Serve with egg noodles and broccoli.
Author: JHOmade
A light and lively pasta dish which my twin sister and I who share a passion for cooking developed. It takes a bit of prep work but is well worth the effort....
Author: Josette Jackson
I came up with this recipe when my husband and I had a craving for meatballs when we were doing weight watchers. I've included the brand names of the ingredients...
Author: Cucina Italiana de
Make and share this Spicy Mozzarella Chicken Breasts recipe from Food.com.
Author: Chef susan from San
Make and share this Mini Meatball Penne recipe from Food.com.
Author: hectorthebat
Crispy Chicken with Sautéed Apples and Mushrooms sears to absolute perfection in the GH Fry Pan, making this one of our best new chicken recipes for...
Marinated chicken cooked with gochu jang (korean red pepper paste) available at asian markets. I found this recipe on the internet @ myEthnicWorld.com...
Author: Vicarjane in Wester
Recipe posted in response to request. I got this recipe from FoodTV from a cancelled show called "Two Hot Tamales". I have made this many times and it...
Author: Babs in Toyland
Author: Jayne Cohen
A delicious simple stirfry - and gorgeously coloured, to boot! You can use oranges instead of tangerines. Serve on rice noodles or rice, if desired. Add...
Author: Laurie150
While sugarcane vinegar is more often used in the Philippines to make this national dish, apple cider vinegar makes a good substitute if you can't find...
Make and share this Chicken With Couscous recipe from Food.com.
Author: LifeIsGood
From Rachael Ray's 30 minute meals. I saw this on t.v. one night and made it the next night. It was easy and delicious.
Author: Valerie in Florida
Up until a few months ago, I never tried Polenta. I was kind of scared of it to be honest, but since we've been into healthy cooking lately I thought I'd...
Author: Melanie B.
Author: Peter Micheli
Just that...great for potlucks, or just for a dinner..this is a wonderful tasting casserole that can be made with left-over cooked chicken if desired instead...
Author: Kittencalrecipezazz
I love all kinds of pate, and this one is at the top of my list. This is from Barbara Kafka's "Party Foods: Small and Savory". Family and friends devour...
Author: duonyte
The inspiration for this recipe came from a recipe I found in Bon Appetit. I changed many of the ingredients because I wanted to use ingredients I actually...
Author: CaribbeanQueen
I found this recipe but could not find it again. (probably happens to a lot of us. So I just used the general concept. I think the recipe called for oyster...
Author: Chef at Heart
Make and share this Chipotle & Chocolate Chili recipe from Food.com.
Author: Chemaine
A good healthy twist to meatloaf. My family isn't one for meatloafs but this one everyone will eat. Can easily be doubbled
Author: kansashortcake
Make and share this Weight Watcher's Turkey Sausage Patties recipe from Food.com.
Author: chris_tam
Make and share this Turkey Tenders over Linguine recipe from Food.com.
Author: Whisper
Make and share this Champagne Chicken and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Make and share this Turkey Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
This is another favorite from my favorite Waxahachie restaurant, The Dove's Nest. The recipe comes from their cookbook. This salad will keep in the refrigerator...
Author: bunkie68
This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on...
Author: Paul Grimes
Got this from a friend who is amazing chef. There is heat to this recipe so beware! It makes a wonderful paste to keep in the fridge or freezer and add...
Author: Marysdottir
This is another major variation on Quaker's Chicken Barley Chili. I used Rotel diced tomatoes and green chilies which added a real kick up in the taste....
Author: ColSanders
This is a great recipe to use up leftover turkey or chicken, I serve this over baked puff pastry shells or cooked egg noodles, Texas toast works well also,...
Author: Kittencalrecipezazz
Make and share this Red Wine-Braised Chicken With Couscous recipe from Food.com.
Author: Aussie mum 2_2
Author: Cynthia LeJeune Nobles
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. You can cook these on the...
Author: Nif_H
Ground poultry roasted on a stick-what more could you ask for? From "The Indian Menu Planner". Posted for the Zaar World Tour 2005.
Author: Chef Patience
Dress this quiche up however you like. This is great for brunch, or serve with a tossed salad and have it for dinner.
Author: CHILI SPICE
This chili has lots of veggies, making it a colorful & healthy meal. Adding maple syrup to the recipe balances the spicy chili flavor very well. Top with...
Author: Stephanie Z.
Another yummy recipe! These I make a double batch and bring the second batch to a friend in need (a new mom, someone who is ill) - everyone loves them...
Author: MA HIKER