Up until a few months ago, I never tried Polenta. I was kind of scared of it to be honest, but since we've been into healthy cooking lately I thought I'd...
This chicken has a traditional East Indian tandoori flavor, and is marinated in a buttermilk/kosher salt curry brine for 3-4 hours before grilling, which...
These spicy burgers are full of flavor and smell amazing.WW - 4 points They stand on their own, but onions or roasted peppers give them even more of a...
I made these with leftover turkey and shrimp from our Christmas dinner. I had plenty of crispy turkey skin, since I fried the turkey, but this can be replaced...
This is a great recipe to use up leftover turkey or chicken, I serve this over baked puff pastry shells or cooked egg noodles, Texas toast works well also,...
This is from Taste of Home Slow Cooker Hot and Hearty Classics. It makes a lot of sauce (about 2 Cups) which is great if serving over noodles or rice....
Our family loves roasted chicken, but its frequently difficult to get a "sell" on the legs and wings, as there is too much bone in there to make it the...
I love all kinds of pate, and this one is at the top of my list. This is from Barbara Kafka's "Party Foods: Small and Savory". Family and friends devour...
Just that...great for potlucks, or just for a dinner..this is a wonderful tasting casserole that can be made with left-over cooked chicken if desired instead...
Recipe posted in response to request. I got this recipe from FoodTV from a cancelled show called "Two Hot Tamales". I have made this many times and it...
This is another major variation on Quaker's Chicken Barley Chili. I used Rotel diced tomatoes and green chilies which added a real kick up in the taste....
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. You can cook these on the...
Another yummy recipe! These I make a double batch and bring the second batch to a friend in need (a new mom, someone who is ill) - everyone loves them...
The inspiration for this recipe came from a recipe I found in Bon Appetit. I changed many of the ingredients because I wanted to use ingredients I actually...
A delicious simple stirfry - and gorgeously coloured, to boot! You can use oranges instead of tangerines. Serve on rice noodles or rice, if desired. Add...
Got this from a friend who is amazing chef. There is heat to this recipe so beware! It makes a wonderful paste to keep in the fridge or freezer and add...
A light and lively pasta dish which my twin sister and I who share a passion for cooking developed. It takes a bit of prep work but is well worth the effort....
This is another favorite from my favorite Waxahachie restaurant, The Dove's Nest. The recipe comes from their cookbook. This salad will keep in the refrigerator...