After an evening of Recipe#248921 and Recipe#23385, I felt like I needed to unclog my arteries a bit and came up with this delicious recipe for chili....
Author: dawnie2u
Make and share this Chicken, Leek & Mushroom Casserole recipe from Food.com.
Author: Meredith .F
My favorite cooking appliance is the crockpot. It is so versatile and I am finding can be used for anything. I came up with this recipe and just made it...
Author: Lucky Chef
Let this savory-sweet Asian soy ginger marinade work its magic on grilled chicken, pork, steak, tofu-you name it. It's gingery, garlicky and rich with...
Author: Andie Mitchell
I like this as comfort food - it isn't gourmet, but it is easy to make, and I like the taste of it pretty all right, especially when I am in the mood for...
Author: larchie
Make and share this Greek Turkey Burgers With Yogurt Sauce recipe from Food.com.
Author: Boomette
I posted this recipe before I made it and this is what can happen - I DO NOT RECOMMEND THIS RECIPE/ It is labor intensive. Expensive because of the prosciutto...
Author: Bergy
This recipe my mother told me about when I was 5 years old and I am passing it down to you all. The key ingredient is the scrubbed stone which is to be...
Author: Secret Agent
This is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy! Note: depending on your size of Turkey Breast you might...
Author: Starfire aka Wendy
Make and share this Low Carb Turkey Burgers (With a Kick!) recipe from Food.com.
Author: Christinas Guide to
Author: Julia Child
Make and share this Turkey and Wild Mushroom Meatloaf Patties With Pan Gravy recipe from Food.com.
Author: dicentra
This is a recipe from an Old Italian Church Cook Book. It was served at Italian weddings as one of the first courses. I've benn making this for over 40...
Author: Naturelover
I got this recipe off the Campbell Soups website...
Recipe from my friend, Ginny, who is an excellent cook. Note: This dish may be made ahead and refrigerated in a covered container for up to 1 day (or freeze...
Author: Maureen in MA
I had always been a great follower of Craig Claiborne and Pierre Franey of The New York Times, and learned to cook by following their recipes. They printed...
Author: JackieOhNo
This is the chili for those who don't normally eat chili. I originally found this recipe in a Cooking Light magazine. I make it all the time as it has...
Author: StillRiverCook
Make and share this Cornish Game Hens With Bacon and Cranberry Sauce recipe from Food.com.
Author: Oolala
This is based on Rachael Ray's recipe for Wellingtons ("Well Deserved, Well Dressed Individual Beef Wellingtons"), but I've also made them with sea scallops...
Author: Julesong
I no longer remember where I got this recipe. I've had it for many years. I don't make it often because it's labor-intensive, but every time I make it,...
Author: windhorse23
I make my meatloaves different every time, usually just going with what I have in the house. Must be why this is my THIRD meatloaf recipe! This one is...
Author: Panhandle Sam
This is such a fabulous recipe from Gwyneth Paltrow! It's a perfect weekend meal. Make sure you allow a good 5 hours, because this is one of those long...
Author: LifeIsGood
Make and share this Braised Duck with Glutinous Rice recipe from Food.com.
Author: Chrissyo
With and abundance of Poblano and Green peppers from the garden, and a nice crop of Thai basil (queen of siam basil)this was a natural combination of flavors...
Author: Chuck_Roast
This is an adaptation of Mean Guy General Tso's Chicken on recipe zaar. My grocery doesn't carry some of the ingredients listed in that recipe, so I adapted...
Author: Cook4_6
Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese,...
Author: Juenessa
Flaky puff pastry filled with turkery or chicken, cranberry sauce, and brie and made into bonbon shapes. Ideal Christmas appertizer! And so cute, pity...
Author: djmastermum
Make and share this South Beach Apricot-Glazed Cornish Game Hens recipe from Food.com.
Author: Tarbean
My mother gave this to me when I got married, because it was one of my favorite dinners that she had made. I like to make it with hot sausage, but regular...
Author: TexasKelly
This recipe is a great meal. You can also add meat or seafood. I got this recipe from wegmans a store chain. We adjusted some of the measurements but it...
Author: Midge8
Author: Susan Herrmann Loomis
This does not taste like light cooking. It's so easy, full of flavor, and can be easily modified for spiciness or anything else! This is the only chili...
Author: MelvinsWifey
Make and share this Ina Garden's Italian Wedding Soup recipe from Food.com.
Author: Boomette
Make and share this Crock Pot Turkey With Stuffing recipe from Food.com.
Author: Geema
Spicy, moist, and delicious. Try adding garlic for extra zest. Serve over rice. 3 weight watcher points per serving.
Author: NeilsGirl
Author: James Beard
The cabbage picks up salty and sweet flavors from the sausage and apples. Serve with toasted sourdough bread. From Cooking Light.
Author: barblue
This is a moist and flavorful light lunch or dinner recipe. The flavors pop in your mouth with the first bite! It's my adaptation of a recipe I got from...
Author: Meekocu2
This Waldorf-esque cold salad is a wonderful blend of sweet and savory flavors, great for brunch or a noon-time meal. I served this on a bed of romaine...
Author: Heather U.