This is just a variation of the way my dad used to make fried chicken. Frying at high temperature for a short period of time (just enough to brown the...
Author: Rumdrinker25
Make and share this Mccormick Savory Herb Rub Roasted Turkey recipe from Food.com.
Author: internetnut
A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.
Author: Brad Leone
I've never had much luck cooking a whole chicken in the instant pot or crockpot. The chicken ends up tender but the skin winds up with a rubbery, inedible...
Author: Eva B.
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life...
Author: Zarela Martinez
Make and share this Turkey Meatballs With Lemon Sauce recipe from Food.com.
Author: SweetySJD
A great way to use left over turkey. This freezes well for later use, just let it cool some and put in a ziploc freezer bag (without rice).
Author: Mr. Ladypit
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. 3 points per...
Author: Oolala
Make and share this Creamy Turkey Enchiladas recipe from Food.com.
Author: weekend cooker
Author: Sara Foster
Make and share this Chicken En Papillote With Vegetables recipe from Food.com.
Author: cookiecutter _
I had the darnedest time figuring out what to call this recipe.
This is a typical Iranian recipe using fruit with a meat or chicken. The saffron gives it a golden color and the scent while it is cooking is wonderful....
Author: Bergy
This is from my Food and Wine One Dish Meals cookbook. It says to serve this with a red zinfandel because the spiciness and fruit flavor will stand up...
Author: dicentra
https://www.thekitchn.com/recipe-weeknight-cabbage-rolls-239430 Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional...
Author: David Hawkins
Author: Paula Deen
Make and share this Abs Diet Chili Con Turkey recipe from Food.com.
Author: Sherman Clan Momma
Make and share this Bayou Turkey Burger recipe from Food.com.
Author: morgainegeiser
Make and share this Easy Turkey And Rice Casserole recipe from Food.com.
Author: JoAnn Lynn
A lower-calorie, lower-fat version of a recipe I found on another site. You can use regular pork kielbasa, double the brown sugar and leave out the artificial...
Author: DrGaellon
This is a really simple pizza recipe, so much better than store-bought or even delivery. I love to make this pizza for our Saturday night movie! I use...
Author: Cynna
You can make the roll ups the night before and just set up to cook in the a.m. An easy meal to come home to. You can also use boneless chicken breast for...
Author: TishT
A great change of pace for a classic. This is a healthier and lower calorie version ... made with ground turkey!
Author: Randimirrae
This is a recipe from a cookbook entitled, "Tapas" by Richard Tapper. It is a very accessible recipe for chicken legs and has simply wonderful flavor due...
Author: LifeIsGood
I adopted this recipe from Zaar and after making it the way it was originally posted; I altered it so it would have more of a tropical flavor. The salsa...
Author: NcMysteryShopper
Author: Alain Cohen
I have been roasting my holiday turkeys upside down for 35 years. They are always moist. It's a little work flipping them for the last hour but worth every...
Author: jean D.
A wonderfully refreshing way to marinate chicken for kabobs. We have served these several times and they always get rave reviews from our friends. Using...
Author: Delectable Bites
Make and share this Middle Eastern Chicken Marinade/Rub recipe from Food.com.
Author: NYCook
Author: Steve Raichlen
These are not spicy (feel free to add spice if you like yours that way!) but have a fresh, vibrant flavour that goes well with burger buns or with other...
Author: Shuzbud
Here's a great way to serve that holiday leftover turkey. Recipe came from Betty Crocker's Dinner in a Dish. It's another one of those great "comfort foods."...
Author: Judikins
From a barbecue cookbook - I don't remember which one. This sounds like a good way to barbecue a duck.
Author: lazyme
This is one of our family's favorites, and it's pretty healthy, too. I usually double the recipe because it reheats beautifully. I haven't tried to freeze...
Author: Knitting Granny
I got this from a magazine, but cannot remember which. I consider this a company dish. I made a double batch of the pecans. After mixing in the 1/2 cup...
Author: Toni in Colorado
I had a grilled pesto-marinated chicken breast at the Hayes Mansion in San Jose and wanted to make it at home, but couldn't find anything like what I had--it...
Author: DeeCooks
A guilt free way to enjoy a comfort food classic. Makes great spaghetti and meatball sandwiches. You could even make them a little smaller and use on a...
Author: sbera007
A tasty and easy way to savor the last of the turkey. You can sub any meat ie: chicken, tuna, lobster, crab etc. We do whatever I have in the pantry or...
Author: peachez