Author: Ellie Krieger
Author: Carole Rodkey
Make and share this Thai Turkey Burgers With Red Curry Mayo recipe from Food.com.
Author: Linky
Author: Lora Zarubin
Make and share this Beef and Turkey Meatballs recipe from Food.com.
Author: mlmancini77
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a perfect blend of "comfort tastes" paired with just the right bit of crunchiness. The Hidden...
Author: pldickerson
These turkey burgers are a delicious alternative to red meat and are perfect to throw on the grill for a healthy summer meal.
Author: MariaMiller
Make and share this Turkey Stuffed Green Bell Peppers recipe from Food.com.
Author: Blissful74
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash...
Author: Anna Stockwell
Make and share this Chicken Fried Steak with Gravy recipe from Food.com.
Author: Quixote
This recipe tastes rich, but has very little fat. *After reading Annacia's review I realized, she is right and wanted to mention that if using chicken...
Author: mandagirl
This oven-fried chicken is the best I've ever had and it only has four ingredients! Crunchy, extremely juicy and amazingly flavorful.
Author: sublime03
Contains egg products: Always check with your pediatrician. I was so excited when my daughter, P2, got her teeth, alas, it was only two. I held off of...
Author: MixnVixn
Make and share this Turkey Burger Salisbury Steaks recipe from Food.com.
Author: BrandiG
A Rachael Ray recipe I tried last night. Really good! Onion and mushroom sauce was to die for. Would be great with steaks too.
Author: KathyP53
This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted...
Author: SusieQusie
A dish my husband made for me and I never get sick of it! Can easily be turned into a vegetarian dish by omitting the chicken. However, if you decide not...
Author: Veggie Girl Kacey
These turkey burgers are a nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.
Author: Steph Gaudreau
If you are searching for a recipe to use that last bit of turkey, look no further here it is. I serve this over mashed potatoes. You can even serve this...
Author: Chef shapeweaver
Author: Renee Werbin
Make and share this Parmesan Crusted Turkey Cutlets recipe from Food.com.
Author: kitina
Author: Grace Parisi
Make and share this Apricot Stuffed Cornish Game Hens recipe from Food.com.
Author: Chef mariajane
Chicken makes a great alternative for thick, juicy burgers. Add some shredded veggies and a tangy Greek yogurt sauce, and you've got a dinner the whole...
Author: Christina Anstead
This is my adaption of a Thai Burger recipe by Rachel Ray. The original recipe calls for 2 pounds of ground chicken breast. I used turkey breast and only...
Author: PaulaG
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how...
Author: Francis Mallmann
My mum did this and I've made them since. The sauce would go well with chicken or ribs, but it takes the question out of what to do with turkey wings....
Author: SusieQ222
I have always liked potpies growing up because they were an easy way to get food into me when I was a busy 20's single girl. The store bought variety has...
Author: heartshapedpan
Make and share this Grilled Turkey Patty Melt recipe from Food.com.
Author: Kana K.
This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs....
Author: Debi9400
Great New Year's Day recipe. Served this with collard greens (for money) and black-eyed peas (for luck). From Paula Deen's magazine.
Author: mary winecoff
This recipe is so easy - and so good! One of my favorite dishes that my mother-in-law has been making for years. Perfect when accompanied with rice. Preparing...
Author: CajunYat
Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.
Author: Alison Carroll
From the April 2007 issue of Cooking Light magazine. The recipe can easily be doubled to feed 6 (increasing the baking time to 45-50 minutes).
Author: Ms B.
A really delicious way to have your turkey meal (except on Thanksgiving Day, of course!). Turkey meatballs cook slowly in a luscious turkey gravy. The...
Author: Lorraine of AZ
I came up with this healthier alternative to burgers which highlights the flavor of fresh tarragon - the bread and milk "panade" helps keep the meat moist...
Author: KrisLady
Author: James Villas
Great way to warm up the tummy on a cold winter's night. Do not let the long list of ingredients scare you off - this is simple and so good. From Taste...
Author: mums the word
This is a recipe I made up based on several different meatball recipes I found here. I thought they were yummy! They might be good as part of a meal, I'm...
Author: Suzzzie
From recipe30.com, also known as "Francese" egg dipped chicken breast in tangy buttery sauce
Author: Kari Bass