Author: Kemp Minifie
Author: Maria Helm Sinskey
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...
Author: Ian Knauer
Make and share this Deviled Eggs 5 Ways recipe from Food.com.
Author: Member 610488
Author: Mimi Smith
Author: Elaine O'Toole
I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail...
Author: twissis
For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.
Author: David Downie
This is an old family recipe. My Mother used to just add pementos and salad dressing to the macaroni. My Aunt is the one that came up with the dressing...
Author: Lil345
Author: Maggie Ruggiero
Author: Teri Lyn Fisher
Author: Maria Speck
Author: Andrea Albin
I received this from the chef at my favorite restaurants. I now make this at home and for potlucks. This recipe is a downsized version of the restaurant...
Author: kmergirl
Author: David Downie
Author: John Besh
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving...
Author: teresas
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...
Author: Bruce Aidells
Author: Kevin West
Author: Maggie Ruggiero
Make and share this Sourdough Oyster Dressing recipe from Food.com.
Author: Sherrybeth
Author: Gwyneth Paltrow
Author: Thomas Keller
Author: Brother Victor-Antoine d'Avila-Latourrette
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Author: Anayanci Jiménez Ramírez
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts,...
Author: Kristin Donnelly
Wonderful soup recipe that I chipped out of a magazine. This is such a tasty soup that I often serve. Serve with rye bread and you're set to go. This soup...
Author: Dotty2
Author: Lori Longbotham
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs...
Author: Karen DeMasco
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
This is my son's favorite recipe for pickled eggs. He takes these eggs in his lunch almost every day. What makes them different is the hint of cinnamon...
Author: Crafty Lady 13
Make and share this Vegetarian Herb & Wild Rice Stuffing recipe from Food.com.
Author: evaslevine
Author: Kemp Minifie
This is not your typical egg salad, but very good. We like to eat in on sandwiches but its also good served as an appetizer with crackers.
Author: mommyoffour
Author: Deen Brothers
Author: Reyna Simnegar
Everyone loves shrimp so this cheesy shrimp dip is sure to please. Made with amazing ingredients like fresh shrimp, green onions, sour cream, parmesan...
Author: Paula Deen
Author: Mary Moss Darden
Author: Alice Medrich