Make and share this Mashed Potato Puffs recipe from Food.com.
Author: Mortadella1985
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
This is a family comfort food. It tastes so good, but needs to be eaten in moderation as it is extremily rich. Serve with sausage or ham and corn. A variation...
Author: Lisaschm
This is a recipe that my Dad has made for years. He usually cooks this in a large skillet, which you can do, but i like to use the oven sometimes because...
Author: LDSMom128
Author: Claudia Roden
I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. Prep time does not include time to prepare your mashed potatoes. For the prepared...
Author: Lvs2Cook
Make and share this Cheese and Potato Layer Bake recipe from Food.com.
Author: ladyroseofrohan
This is a Bobby Flay recipe. These potatoes are amazing! I don't remember from which show, but I'm posting it here for safe keeping.
Author: Cooking Queen
I got this off the food network site. I haven't tried these but my hubby loves fish and chips. He grew up overseas and used to be able to get them regularly....
Author: Jessica K
There is a barbeque chain in Texas called the County Line. They have some of the best food... particularly their potato salad! I found this recipe and...
Author: Down Home Southern
Most classic purees usually include large quantities of butter or heavy cream. This recipe is lighter, less rich and delicious. One night I made dinner...
Author: Olha7397
This beautiful tasting potato bake will be a winner with your family, friends or guests! My mouth is watering just thinking about it!
Author: ozzygirl
The is from "The Best of Ukrainian Cuisine". I haven't tried it yet. It differs from the halusky recipe in that it doesn't use farina. Times are guesstimates....
Author: Debbie R.
Just a few words before I post my recipe: This is one of the best recipe sites I've found on the web and I've looked at dozens over the past 16 years....
Author: plantfreek
This salad was first served in Moscow in the 1860s, by Chef Lucien Olivier, and the recipe was a closely guarded secret. It is also called "Salade Olivier",...
Author: threeovens
Make and share this Avocado Mashed Potatoes recipe from Food.com.
Author: MsPia
Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.
Author: Derf2440
I was playing around with toppings for baked potatoes and I came up with this. Very simple and tastes good. The "residents" here at the home don't like...
Author: Manami
Make and share this Root Vegetable and Bean Soup recipe from Food.com.
Author: cookiecutter _
To make this vegetarian, use vegie broth instead of chicken. From Crescent Dragonwagon. Based on a cold Hungarian soup, but this one is served hot. The...
Author: Outta Here
Make and share this Chili Mashed Potatoes recipe from Food.com.
Author: princess buttercup
Author: Bobby Flay
This delicious casserole hasn't been compromised by garlic and some other seasonings to detract from the traditional southern flavor, or gunked up with...
Author: Stella Mae
My family loves this soup. They call it Dad's world famous potato soup. I wouldn't go that far, but it is pretty awesome. Make the potatoes a little different...
Author: The unknown chef
In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob.
Author: Millereg
When the potatoes are finished cooking, immediately drain and mash them while hot. Have your cream and butter heated and ready to add in right then. A...
Author: Alan in SW Florida
Make and share this Blue Cheese Potato Salad recipe from Food.com.
Author: evelynathens
Author: Jamie Oliver
Make and share this Roasted Potatoes and Fennel recipe from Food.com.
Author: Spud Nut
This is a variation on a vegetable recipe from "New Dieter's Cookbook" by Better Homes and Gardens. You can add Zucchini as I did, however, the zucchini...
Author: JWPsMom
The slightly aniseed taste of fennel is a great match with carrots and potatoes, so I combined them all in this original recipe. It's a real treat served...
Author: Kookaburra
My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result.
Author: Sgt. Pepper
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day...
Author: Crafty Lady 13
Amazing flavor and actually crispy. Yes, you read right, crispy. Not over garlicky, but a perfect blend of flavors. Thanks ATK.
Author: Londonsbk
Now I hope that everyone remembers growing up making roast beef, corned beef or chicken hash. Throw in a little of this, a little of that ... carrots,...
Author: SarasotaCook
This recipe works best with small potatoes that are about 1 1/2 inches in diameter. If using medium potatoes, 2-3 inches in diameter, cut potatoes in quarters....
Author: Chef mariajane
Make and share this Smashed Potatoes With Chorizo recipe from Food.com.
Author: PetsRus
This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.
Author: Bergy
These can be prepared even one day in advance, and just fry them when ready. Plan ahead these need to stay in the fridge for 2 hours before frying. Use...
Author: Kittencalrecipezazz