Posted for ZWT6 for Scandinavian Region. Found on Scandinaviafood.com. They suggest serving with roasted lamb but I think this would be a great addition...
Author: HokiesMom
Make and share this Refrigerator Potato Rolls recipe from Food.com.
Author: Will Parkinson
This is one of my favorite summer potato recipes. It's so easy to make. I like to cook mine a little longer, so those potato and onion slices at the bottom...
Author: MarthaStewartWanabe
This beautiful tasting potato bake will be a winner with your family, friends or guests! My mouth is watering just thinking about it!
Author: ozzygirl
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.
Author: Diana Yen
This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for...
Author: Celtic_Mom
The is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy...
Author: Diana109
Make and share this Chili Meatloaf & Potato Casserole recipe from Food.com.
Author: Dancer
Amazing flavor and actually crispy. Yes, you read right, crispy. Not over garlicky, but a perfect blend of flavors. Thanks ATK.
Author: Londonsbk
Author: M. J. Adams
Author: Jamie Oliver
Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.
Author: PaulaG
This recipe works best with small potatoes that are about 1 1/2 inches in diameter. If using medium potatoes, 2-3 inches in diameter, cut potatoes in quarters....
Author: Chef mariajane
This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a...
Author: Nat Da Brat
My wife and I were at a potluck dinner with some friends and this crock pot casserole was one of the main dishes. We asked for the recipe and make it at...
Author: Jeff Neidecker
Make and share this Carrot-Potato Casserole recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Crock Pot Mashed Potatoes recipe from Food.com.
Author: Lvs2Cook
This recipe comes from the book, "The Vegetables of Spring and Summer". I have a DH who needs to watch his colesteral and this recipe is great. Wonderful...
Author: Chef Suz in Bekond
I found this recipe while surfing the web. It called for fresh; however, it being late in the season, fresh were not available so I used frozen.
Author: PaulaG
A dear friend brought this dish to a gathering one day, and we were all begging for the recipe! This has become my "go to" recipe when I need a crowd pleaser....
Author: meltedcountry
This recipe is from the Recipes for Health series in the New York Times. You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy...
Author: blucoat
This is a very easy casserole using prepackaged ingredients. The Hash Browns I use are about 1/2 inch cubes, not shredded potatoes. Don't thaw them before...
Author: Bill Woodward
My mom has cooked this as long as I can remember- I don't know where the recipe started. She sent me to college with the recipe and after 15 years I've...
Author: Dantana
I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. Prep time does not include time to prepare your mashed potatoes. For the prepared...
Author: Lvs2Cook
This is fast and tangy. Everyone would have the ingredients in their kitchen. Simple and tasty. This comes from my grandma
Author: Auntie Jan
Mom made the Cucumber Salad since I was a child. I added the potatoes after having an abundance of them one year.
Author: Adessa
Make and share this Potato Cheese Croquettes recipe from Food.com.
Author: Dancer
Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.
Author: Miss Annie
Author: Claudia Roden
Get creative with the classic potato salad - this one has a lovely fresh tang
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Make and share this Herb & Butter New Potatoes recipe from Food.com.
Author: Luby Luby Luby
Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.
Author: Derf2440
This is my friend Crystal's recipe. She made it for supper one evening and my husband and I just loved it! She was kind enough to share the recipe with...
Author: Pamela
Make and share this Roasted Herb New Potatoes recipe from Food.com.
Author: Vina7737
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
An easy dish to prepare that looks and tastes great. Recipy can be easily increased, and amounts of seasonings can be changed to your prefrences.
Author: Luv4food
I got this off the food network site. I haven't tried these but my hubby loves fish and chips. He grew up overseas and used to be able to get them regularly....
Author: Jessica K
These potatoes are peeled and baked whole. They get a nice golden brown and are very soft inside. Potatoes should be medium size. If they are larger, cut...
Author: Outta Here
The smell of these babies frying in extra virgin olive oil reminds me of my childhood days in Kefalonia. The aroma would perfume the whole village when...
Author: Kefalonitissa
Make and share this Chili Mashed Potatoes recipe from Food.com.
Author: princess buttercup
This is a Bobby Flay recipe. These potatoes are amazing! I don't remember from which show, but I'm posting it here for safe keeping.
Author: Cooking Queen