Make and share this Bacon and Swiss Scalloped Potatoes recipe from Food.com.
Author: sweetcakes
These have become our family favorite mashed potatoes. The scallions and sour cream give them a seriously tasty kick. I get begged to make them for holiday...
Author: ctbolton
The smell of these babies frying in extra virgin olive oil reminds me of my childhood days in Kefalonia. The aroma would perfume the whole village when...
Author: Kefalonitissa
My sis and me came up with this recipe when searching for a nice, relatively quick to make and warming dinner dish on one of those cold winter days. This...
Author: Lalaloula
Ready, Set, Cook! Special Edition Contest Entry: This tilapia is a healthy version of a fried fish fillet. Coated with Simply Potatoes shredded hash browns...
Author: liisjor
Bake the potato dish right along with your roast or chicken. This is my family's favourite version of scalloped potatoes.
Author: Baby Kato
Make and share this Restaurant-Style Hash Browns Casserole recipe from Food.com.
Author: taillightsinsightbb
From License to Grill, with Rob Rainford. This is a somewhat sophisticated grilled salad dish that takes a little time to prepare. Prep time includes marinating...
Author: Alison J.
Make and share this Shake and Bake Potatoes recipe from Food.com.
Author: Mirj2338
An easy New Mexican Pork and Green Chili Stew recipe
Super good, very creamy and packed with flavor! The dill really adds a great flavor. The first time I made this it was gone almost instantly! Everyone...
Author: BrittyK17
My brother loves me to make this potato salad for him. He even offers to pay me if I make it for him when he's entertaining guests! All of our friends,...
Author: H. Cato
Make and share this Roasted Caraway Potatoes recipe from Food.com.
Author: ratherbeswimmin
A tasty recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. It was adapted from "The New Laurel's Kitchen."
Author: Julesong
Posted for ZWT6 for Scandinavian Region. Found on Scandinaviafood.com. They suggest serving with roasted lamb but I think this would be a great addition...
Author: HokiesMom
This thick Greek garlic sauce makes a yummy dip to be served with vegetables, pita bread,or along with fish or chicken. Don't use a food processor or an...
Author: Sharon123
A slightly different way to serve this classic dish. I prefer the potatoes mashed with a fork, but for a finer texture you could push them through a potato...
Author: Sackville
I was searching for an easy German potato salad and came across this one in an old 1966 Better Homes and Garden Paperback recipe book I own. It was so...
Author: ChrisF
These potatoes are wonderfully browned, delicious and fairly easy to prepare. They seem to compliment most everything we have paired them with. I looked...
Author: PetesNina
Enjoy this low fat, filling comfort food without the guilt of rich, cream-based soups. Best of all it's easy to make and the perfect antidote to a cold...
Author: tehparrot
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Author: Jessie Sheehan
This is a great potato casserole that feeds a lot of people. Great for pot luck dinners and serving for a big crowd.
Author: Mr. Evil
This is one of my favorite summer potato recipes. It's so easy to make. I like to cook mine a little longer, so those potato and onion slices at the bottom...
Author: MarthaStewartWanabe
These dry roasted potato wedges and dip are very tasty appetizers and can also be served as a side dish.
Author: queenbeatrice
5-Ingredient Fix Contest Entry. Who knew that 5 ingredients could pack such a punch of flavor! These little treats scream Mama Mia that's a tasty tater...
Author: logansw
Perfect side for steaks or grilled chicken. Adjust the butter amount to your preference or substitute the butter for olive oil, garlic oil or low-fat substitute....
Author: Kitty Kat Cook
This hearty casserole dish makes a great cold weather meal.
Author: Land O'Lakes
Author: M. J. Adams
Awesome potato salad and a nice change from the old mayo variety. Easy to put together and terrific!! From Southern Living.
Author: Vicki in CT
The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.
Author: Diana Yen
I love potatoes and I love asiago cheese, put the two together and YUM! I got this recipe from the local newspaper the TNT. It was a big hit with my friends...
Author: Diane B.
The easiest, most delicious roast red potatoes and asparagus. 4 Weight Watchers points, modified from a Real Simple recipe.
Author: Sophaholic
Make and share this Potato Cheese Croquettes recipe from Food.com.
Author: Dancer
Make and share this Green Bean, Onion, Roast Potato Salad With Rosemary Vinaigrette recipe from Food.com.
Author: evelynathens
Make and share this Bacon and Onion Foil Packet Potatoes recipe from Food.com.
Author: Jennifer P.
Easy, fast, healthful, and really good! I have called for using parsley root, but if unavailable, use celery or celery root. Adapted from Deborah Madison's...
Author: Sharon123
This is a nice difference from baked potatoes and makes a very good tasty side dish. Taken from the drawer of my mother in laws recipe box.
Author: Shirl
The is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy...
Author: Diana109
There are many similar recipes but none are as good! I got this out of a church cookbook by Karla M. and Roberta G. Besides my mother in-law they are the...
Author: Brown Melly
Since commercially made soups are really high in sodium (even the reduced sodium ones) and the no-salt-added ones aren't very tasty, I make my own soups....
Author: Netgirls Healthy Co
Recipe by Melissa d'Arabian (as seen on Food Network). Made this for my diabetic mother-in -law several times (but I omitted the salt and used low sodium...
Author: rosie316
That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook...
Author: NicoleM