Make and share this Twice Baked Ranch Potatoes recipe from Food.com.
Author: Kate in Ontario
Make and share this Boureki (A Recipe from Crete) recipe from Food.com.
Author: evelynathens
These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by Eileen Reece"
Author: Derf2440
The is from "The Best of Ukrainian Cuisine". I haven't tried it yet. It differs from the halusky recipe in that it doesn't use farina. Times are guesstimates....
Author: Debbie R.
This is a nice difference from baked potatoes and makes a very good tasty side dish. Taken from the drawer of my mother in laws recipe box.
Author: Shirl
Nice side dish but sometimes I add more tomatoes some frozen peas and then can eat this as an vegetarian main dish.
Author: PetsRus
Make and share this Roasted Potatoes With Herbes De Provence recipe from Food.com.
Author: Lvs2Cook
This has been a family favorite for years. I got the recipe from a 1983/1984 issue of 'Country Cooking'. I usually make it in the crockpot and allow much...
Author: Pam in the Kitchen
A warm salad that can be enjoyed anytime of the year. Feel free to experiment with the dressing! Stacey
Author: Stacey Sweet
I found this recipe while surfing the web. It called for fresh; however, it being late in the season, fresh were not available so I used frozen.
Author: PaulaG
A great make ahead appetizer, can also be an accompaniment to an entree, or serve them with a salad. This is the best recipe for stuffed small potatoes,...
Author: NcMysteryShopper
You really haven't lived until you've had home made fries. After the oil is cooled, filter it and reuse. So long as it'd not over heated it will last 5-6...
Author: Steve_G
This recipe is from the Recipes for Health series in the New York Times. You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy...
Author: blucoat
Enjoy this low fat, filling comfort food without the guilt of rich, cream-based soups. Best of all it's easy to make and the perfect antidote to a cold...
Author: tehparrot
Make and share this Carrot-Potato Casserole recipe from Food.com.
Author: Northern_Reflectionz
Potatoes, cheese and sour cream... life is good! From The Great Country Inns of America Cookbook and National Hotel in Nevada City, California.
Author: cookiedog
This is fast and tangy. Everyone would have the ingredients in their kitchen. Simple and tasty. This comes from my grandma
Author: Auntie Jan
These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've copied...
Author: Shuzbud
A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over...
Author: Rita1652
I got this recipe from a friend who comes from Vlaidvostock, RUSSIA. This is her mother's recipe for mashed potatoes.
Author: Nikki Kanaki
Author: Victoria Granof
Make and share this Root Vegetable and Bean Soup recipe from Food.com.
Author: cookiecutter _
To make this vegetarian, use vegie broth instead of chicken. From Crescent Dragonwagon. Based on a cold Hungarian soup, but this one is served hot. The...
Author: Outta Here
Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.
Author: scarley
Roasting vegetables gives them a whole new flavor. Adding the garlic halfway through baking prevents it from browning too much and giving a bitter taste...
Author: Marie
Official Contest Entry: Simply Potatoes 5Fix. Nothing screams comfort food like poutine, a French Canadian dish that consists of french fries, gravy and...
Author: carolyn
Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!
Author: JeannaLW
Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will...
Author: JackieOhNo
quick creamy german potato salad that is made in a pressure cooker. It is take out of the "The Pressure Cooker Cookbook" by Toula Patsalis. I use lower...
Author: wackopatty
Make and share this Strudels (German Dumplings) recipe from Food.com.
Author: Rhonda Scheurer
The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.
Author: Diana Yen
Wonderful stuff!! Definately not for weight loss. Don't be afraid of all that garlic, it really mellows with the cooking and is delicious.
Author: Derf2440
baked potatoes. serve with sauce of choice as a vege side or snack Great for potlucks. Can be cooked and re-heated in the microwave or oven Be sure to...
Author: Jubes
When I want Jo Jo's....I don't want a baked version....I am looking for the diet wrecking kind. Sometimes I do these in wedges...sometimes I slice them...
Author: QueenJellyBean
Make and share this Twice Baked Potato Casserole recipe from Food.com.
Author: Tonkcats
These dry roasted potato wedges and dip are very tasty appetizers and can also be served as a side dish.
Author: queenbeatrice
People usually know tahdig as the layer of crispy rice at the bottom of the pot; however, potato tahdig may get you even more fans. Golden slices of potatoes...
Author: Shadi HasanzadeNemati
That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook...
Author: NicoleM
From the Canadian Weight Watchers website. It has been lightened up with low-fat milk and low-fat sour cream. Thanks to sharp cheddar, it still has the...
Author: Lee_tah
Author: Bobby Flay