Author: Kent Rathbun
Author: Molly Stevens
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
Make and share this Cheesy Potatoes With Onions recipe from Food.com.
Author: Kittencalrecipezazz
A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed...
Author: blucoat
This salad is easy to make and very fresh looking. The warm potatoes seem to temper the cilantro's flavour, so it's a good way to introduce newcomers to...
Author: MarieRynr
This is a great vegetable dish if you like Brussels. I liked them, but hated the smell of the house after cooking them the usual way. I ran across this...
Author: softshellcrab
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational...
Author: Ronna F
Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire...
Author: DailyInspiration
A quick-to-prepare, low fat, inexpensive and yummy soup, adapted from a recipe I found in the Australian magazine 'New Idea'. Not sure exactly when, but...
Author: bluemoon downunder
My MIL gave me this very easy, and very yummy comfort food recipe. My family really enjoys this, goes well with just about anything!
Author: Aunt Paula
Make and share this Broccoli With Potatoes and Tomatoes recipe from Food.com.
Author: ratherbeswimmin
A wonderful way to treat small new potatoes, and has the advantage that it is great for parties because it can be partially prepared ahead of time. From...
Author: Jan in Lanark
Make and share this Spinach and Potato Casserole W/ Feta Cheese recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Portuguese Fried Potatoes (Batatas a Portuguesa) recipe from Food.com.
Author: CJAY8248
Author: Bruce Aidells
Make and share this Classic Tangy Potato Salad recipe from Food.com.
Author: RecipeNut
Ready, Set, Cook! Special Edition Contest Entry: This Southwest Skillet Scramble is great for breakfast, brunch, lunch, or dinner. It's a quick, easy,...
Author: pulverc
This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your...
Author: Anna Stockwell
From Getting Thin and Loving Food by Kathleen Daelemans. So good you won't know it's good for you. Great with fish, chicken, or steak.
Author: greeneggs
Make and share this Easy Skillet Beef & Hash Browns recipe from Food.com.
Author: RecipeNut
Make and share this Basil Mashed Potatoes recipe from Food.com.
Author: Divinemom5
Make and share this Pickled Potato Salad With Horseradish and Dill recipe from Food.com.
Author: Olha7397
You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.
Author: Claire Saffitz
This rich and creamy version of twice-baked potatoes can be prepared and assembled one day before baking. You can add more cream cheese and/or sour cream...
Author: lazyme
This has been a favorite in my family for years. I am asked quite often to bring it to bbq's and picnics.
Author: Kellie in SLO
Make and share this Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes recipe from Food.com.
Author: TishT
All I can say is YUM!...potatoes with melted cheese...just can't get any better, this is sooooo good! (prep time doesn't include boiling potatoes)
Author: Kittencalrecipezazz
How can you go wrong with all the favorites of the holidays? Here you have a wonderful combination of mashed potatoes and pumpkin, and to make it all the...
Author: SaffronMeSilly
A creamy, very chunky, satisfying chowder. This soup is made in the slow cooker, but no reason why you couldn't cook it stove top following the same sequence....
Author: Hedda Lettuce in On
My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the...
Author: Lvs2Cook
Make and share this Potatoes With Indian Spices recipe from Food.com.
Author: Vicki in CT
Author: Suzanne Goin
Almost utterly changed from a recipe in "Leaves from the Inn of the Last Home". The recipe originated in the "Chronicles" trilogy, by M. Weis and T. Hickman....
Author: Gary Helriegel1
Make and share this Ben's Garlic Cheddar Mashed Potatoes recipe from Food.com.
Author: WiGal
Author: Hannah Levitz
My dad's recipe. They make a great side dish that can be served with just about anything - my family loves them with bbqed steak and grilled veggie skewers,...
Author: KDub275
A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this...
Author: kzbhansen
Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.
Author: SusieQusie
If you like blue cheese you will LOVE this recipe. It is easy and really great. Awesome with any kind of baked or roasted meat. From Bon Appetit Every-Night...
Author: lazyme
Make and share this Cheesy Hash Brown Casserole recipe from Food.com.
Author: moallen31
Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.
Make and share this Bacon and Egg Potato Salad recipe from Food.com.
Author: Parsley
From Vegetarian Times- December 2000. Roasting vegetables adds a satisfying, bold flavor dimension to soup. Be sure to roast the vegetables long enough...
Author: Dominick and Amanda
There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I...
Author: French Tart