This recipe is a favorite in the house. Surprising considering the amount of spice in it. Overall if you like "Very Spicy" potatoes then you will love...
Author: Barneys Chef in Roc
I switched this up a bit and added peas and corn with the carrots. I also left the skin on the potatoes. Overall very creamy and good. Recipe courtesy...
Author: AmyZoe
Make and share this Cheesy Hash Browns Casserole recipe from Food.com.
Author: Chris Reynolds
Chiles rellenos is a favorite in our home. Here's a version stuffed with potatoes and goat cheese, from Latina.com
Author: Pinay0618
Easy and goes great with roasted or grilled meats. Use fresh rosemary, if you have it. Lovely! :)
Author: Messy44
Make and share this Creamy Low-Fat Potato Soup recipe from Food.com.
Author: Kittencalrecipezazz
In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.
Author: Greg Atkinson
My favorite soup recipe ever! My mom got this out of Country Woman magazine years ago, and I still beg her to make it for me now that I'm grown with two...
Author: Photo Momma
An easy side dish with great flavor. I love the goat cheese in this! If you want to make these ahead, chill them and reheat before serving, adding some...
Author: rbrynsaas
This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember...
Author: blucoat
If I had to choose my all-time favourite family recipe, it would be this.
Author: Gordon Ramsay
Author: Joanne Weir
Make and share this Mother's Potato Salad for 15 to 25 recipe from Food.com.
Author: Olha7397
If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the...
Author: Kittencalrecipezazz
I don't think I've found a way to prepare potatoes that I don't like. They're all good. Mashed potatoes, in particular, just screams "comfort food" to...
Author: JackieOhNo
Author: Susan Spungen
A version of Baked Potato Soup to cut out some of the fat and calories. Comfort food and crock pot easy!
Author: Caroline Cooks
Author: Sally Schneider
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or...
Author: Dienia B.
Make and share this Scallion and Bacon Potato Salad recipe from Food.com.
Author: Auntie Jan
I My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a more lemon flavor then increase the lemon...
Author: Kittencalrecipezazz
I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes...
Author: akgrown
I got bored with the stock-in-trade baked or mashed potatoes and decided to experiment and came up with this. I think this might also work as a cold potato...
Author: Norelllaura1
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
Author: Pam Anderson
I just recently purchased 1/2 a beef and have so much hamburger. I needed something else to do with it. I combined a few recipes and came up with this....
Author: The Family Maker
Author: Rick Browne
Make and share this Southwestern Potatoes recipe from Food.com.
Author: looneytunesfan
Very nice alternate potato side dish! I got this recipe from the Mount Joy Mennonite Church cookbook. Mount Joy is in Lancaster County, PA. Prep and cook...
Author: keen5
For a creamy and light potato salad recipe, do as the Austrians do: Ditch the mayo and look to the soup pot. Simmering the potatoes in a shallow pan with...
Author: Wish I Could Cook
Make and share this Green Onion Potato Salad recipe from Food.com.
Author: vegan mom
We had a German Theme Week in our craft club one month and this is what I made. I thought is was going to be horrible with the vinigar in it, but much...
Author: Kaccy G.
A creamy potato dish sure to please your family. Excellent at potlucks too! If you want to dress it up. Add cruched corn flakes with melted butter on top...
Author: michEgan
My family loves this casserole. It always turns out creamy. It is a comfort food for us and we love to have it on a cold winter night. On the WW plan it...
Author: utahmomtotwo
A recipe I really liked based on one from JoAnna Lund's Cooking Healthy with Splenda. So, you can substitute Splenda back in if you so desire. JoAnna's...
Author: mersaydees
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.
Author: Cook4_6
Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get...
Author: Margaret3
These spuds really are a phenomenon. They look dark and gnarly, and they're beautiful yet kind of charmingly ugly at the same time. The volume of balsamic...
Author: Jamie Oliver
You can substitute sharp cheddar for Irish cheddar. Love the idea of the corned beef in the potato soup; however, I would reduce the amount of cheese in...
Author: DailyInspiration
My favourite potato salad. I sometimes jokingly call it the 'Vampire's Death' potato salad cause how could a vampire survive all that garlic?
Author: evelynathens