My husband BEGS me to make these constantly! They are so good, my whole family eats them up. There are NEVER any leftovers! Prep time includes baking potatoes...
Author: ChipotleChick
As my grandparents have always called them, "new" potatoes. Sliced red potatoes boiled and then covered in butter sauce. Simple and quick.
Author: mysonshine
Pretty little stuffed red potatoes from Gourmet 2008. These have creamy centers of garlic, asiago, and basil. I mixed the scooped out centers of the potatoes...
Author: cookiedog
A seriously great recipe from Guy Fieri. The salt seeps in thru the skin of the potatoes and gives the skin a great strong flavor. May be a bit salty for...
Author: ctbolton
Author: Debra A. Broeker
I made this side last night from a Rachael Ray recipe. I've tweaked it a little based on my initial experience. It's super fast and easy. Any other ideas...
Author: lazy gourmet
I had some potatoes I needed to use and was planning on making plain scalloped potatoes. I noticed that I also had two sweet onions that I probably should...
Author: PENNY
Beautifully soft on the inside and crispy on the outside, these little potatoes are a treat! Using a garlic or herb-infused olive oil would really take...
Author: Cookin-jo
This recipe has gotten rave reviews each time I have made it over the years. Only use the white and pale green parts of the leeks.
Author: Miss V
Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy...
Author: Normaone
A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!
Author: Sharon123
This is a combination of several recipes I've seen on food.com and on other sites. This can be very versatile, using whatever type of potatoes and veggies...
Author: FeelinYummy
Make and share this Hashbrown Casserole recipe from Food.com.
Author: alwayshappy
Author: Stacey Nyman
I got this recipe from my husband's grandmother. The first time I tried to make them, I didn't realize they were supposed to be small, like gnocchi or...
Author: BakerNurse
Summer in a side dish! This is a Dave Lieberman recipe that I adore. You can serve this any time of the year, but I think it's best during the summer....
Author: LifeIsGood
The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great...
Author: Ashrei
I found this recipe on the All Recipes site and knew right away that our family would love it. We all did and now it is one of the favorites in my "keeper"...
Author: TasteTester
A former co-worker of mine hosted an Octoberfest party a few years ago and served this potato dish. It was a huge hit with everyone who attended! It is,...
Author: Southern Polar Bear
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry...
Author: Rhoda Boone
Make and share this Tomato, Leek and Potato Bake recipe from Food.com.
Author: Derf2440
This quick recipe makes as good a smoky-spicy breakfast as it does dinner. The flavors combine two tapas favorites, patatas bravas and huevos rotos.
Author: Kendra Vaculin
Quick easy side dish. It takes just minutes into the microwave and then transfer to the pan for a quick pan fry. Some fresh parsley, garlic and shallots...
Author: SarasotaCook
Make and share this Crisp Mashed Potato Cakes recipe from Food.com.
Author: mailbelle
Author: Myra Goodman
Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée...
Author: Elise Bauer
Make and share this Potato Salad With Apples recipe from Food.com.
Author: Pedgehog
This is the way my MIL makes her hash brown casserole. It is certainly similar to most but I have found that it is hands down the absolute best. She always...
Author: daggersmommy
Make and share this Mashed Potatoes With Caramelized Onions and Goat Cheese recipe from Food.com.
Author: Raquel Grinnell
We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that...
Author: Katherine Sacks
So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table...
Author: Cabin Cat
I love grilling out side dishes along with the main dish, such easy clean up after dinner. This is a recipe I found on the Land O'Lakes recipes. Garlic...
Author: diner524
This is a very easy way to give the bland potato a lot of new flavour. The light coating of butter and cheese given the potatoes a crisp outside. This...
Author: TOOLBELT DIVA
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Author: Gil Marks
One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green...
Author: Bergy
Lovely & different served with Roast Turkey and recipe #145401, recipe # 145401 at Thanksgiving! And yes, the recipe is correct, it contains NO milk! From...
Author: BecR2400
In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.
Author: Greg Atkinson
Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.
Author: Ashley Maassen
These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the...
Author: Kookaburra
Make and share this Sliced Baked Potatoes recipe from Food.com.
Author: SharleneW
Plain old cabbage becomes a delight when roasted alongside potatoes and leeks. Roasting vegetables has become increasingly popular, because it really turns...
Author: JackieOhNo
Author: Ted Allen
Author: Marlena Spieler