These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go. Shredded potatoes and flavorful sausage are...
Author: Rhoda Boone
Creamy potatoes with garlic and herbs is a satisfying side to any meat dish. Sandi Richard came up with this, but I changed it a bit. Enjoy!
Author: Nif_H
Summer in a side dish! This is a Dave Lieberman recipe that I adore. You can serve this any time of the year, but I think it's best during the summer....
Author: LifeIsGood
Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."
Author: Molly Baz
Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée...
Author: Elise Bauer
This recipe should be baked and served in individual casserole dishes. This is a very rich recipe and not intended for those on low-cal diets. If making...
Author: Bev I Am
Make and share this Cucumber Potato Salad recipe from Food.com.
Author: BakinBaby
Make and share this Easiest Au Gratin Potatoes recipe from Food.com.
Author: Vina7737
This is an interesting but very tasty recipe. When I use to go to my mom's house and she would invite company while I was there, this was one of the recipes...
Author: kzbhansen
From JAMIE AT HOME by Jamie Oliver. A must-try for all who love great spuds. Pair with roast pork, lamb or chicken. Jamie has this cooking on the top shelf...
Author: evelynathens
Author: Sharon Lebewohl
Posting for ZWT6 German/Benelux region. Known as Kartoffelsalat, this side dish is popular throughout Germany. Use pale lager when preparing the salad,...
Author: Papa D 1946-2012
Make and share this Tomato, Leek and Potato Bake recipe from Food.com.
Author: Derf2440
Author: Bon Appétit Test Kitchen
Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it...
Author: PaulaG
These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the...
Author: Kookaburra
Author: Andrew Weil, M.D.
Author: Clifford A. Wright
We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that...
Author: Katherine Sacks
The real deal , that takes a bit of effort , but is worth the trouble! You'll never have them any other way again. Also called "pommes frites" , "frieten"...
Author: Dominique Depreux
After having celery mashed potatoes in a restaurant, I had to figure out how to make them at home. :) These are wonderfully flavorful!
Author: Julesong
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or...
Author: Dienia B.
Make and share this French Potato Salad With Mustard Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
This recipe is an adaption of a recipe found in Williams-Sonoma Essentials of Healthful Cooking. The roasting blends the flavors and produces a delightful...
Author: PaulaG
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken,...
Author: Anna Stockwell
Author: Joanne Weir
Author: Stacey Nyman
Author: Shari Ledwidge
Author: David Kamen
My husband BEGS me to make these constantly! They are so good, my whole family eats them up. There are NEVER any leftovers! Prep time includes baking potatoes...
Author: ChipotleChick
Make and share this Broccoli Hash Brown Casserole recipe from Food.com.
Author: Renee Ferraz
Author: Melissa Roberts
Make and share this Twice Baked Ham and Cheese Potatoes recipe from Food.com.
Author: HELEN PEAGRAM_40951
This recipe has gotten rave reviews each time I have made it over the years. Only use the white and pale green parts of the leeks.
Author: Miss V
What a wonderful addition to plain mashed potatoes! These go really well with a grilled steak, ribs, or a grilled tuna steak.Originally from Cooking Light,...
Author: Leslie in Texas
Found this recipe in a local fundraising cook book. It is quick, easy and tasty. You can vary the herbs to your individual taste, but the thyme and rosemary...
Author: Jellyqueen
Make and share this Crispy Scalloped Potatoes recipe from Food.com.
Author: GrandmaIsCooking
There's no sauce to mask the fresh flavors of the potatoes, asparagus, and onion in this side-dish casserole. From Recipe.com
Author: Gagoo
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
This is a traditional soup of Provence. Don't omit the pistou as this gives this dish a wonderful scent and color. Preparation time depends if using fresh...
Author: Pneuma
Make and share this Potato Salad With Apples recipe from Food.com.
Author: Pedgehog