In Zurich, a German-speaking city, practically every bar and beer hall garnishes its big plates of meat with this kind of hash brown cake; it might be...
Author: Sandi From CA
An easy & quick way to make potato dumplings for your favorite recipe or good just baked as a casserole for a side dish.
Author: DoryJean54
I don't know where this recipe originated, but it has been an old stand by on my mom's dinner party tables for years. It actually bakes up to look quite...
Author: Richard-NYC
When I made borscht for the first time, I was alone in my dorm room. When I tasted the first bite the first thing I thought was "it tastes like home."...
Author: joanne.smolka
Make and share this Turkey Leg Pot Roast (For Slow-Cooker) recipe from Food.com.
Author: Halcyon Eve
Make and share this Potato and Cheese Omelette recipe from Food.com.
Author: evelynathens
Make and share this Texas Country Potato Salad recipe from Food.com.
Author: Marie
Make and share this Half Baked Potatoes recipe from Food.com.
Author: Bachelor Dennis
Author: Andrew Weil, M.D.
Author: Gina Marie Miraglia Eriquez
Author: Bruce Aidells
Make and share this Mashed Potato & Gravy - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
Author: Shari Ledwidge
Make and share this Weight Watchers Old-Fashioned Potato Salad recipe from Food.com.
Author: Crystal B.
After having celery mashed potatoes in a restaurant, I had to figure out how to make them at home. :) These are wonderfully flavorful!
Author: Julesong
Author: Nika Standen Hazelton
From Ina Garten (Barefoot Contessa), great, hearty, vegetarian soup. My husband, who won't eat meatless meals, raves about this soup.
Author: Annabel31
I generally only like one type of potato salad, but I tried this one once because it sounded interesting and I was thrilled with the result. It tastes...
Author: P48422
Make and share this Garlic, Blue Cheese Mashed Potatoes recipe from Food.com.
Author: Rita1652
As the potatoes cook, the balsamic vinegar caramelizes making the potatoes sticky and mouthwatering. Roasted chicken would be a perfect accompaniment to...
Author: jparent
I know there are a lot of potato soup recipes on here, but this is the best I have ever had. The onion flavor adds a little something extra, and it is...
Author: The Nerdy Chef
This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings...
Author: Sarah Chana
These are the best! Crispy on the outside, creamy potatoes on the inside. A great addition to any meal.
Author: MizzNezz
Author: Bruce Aidells
Make and share this Creamy Dill Potato Soup recipe from Food.com.
Author: Bill Delday
This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it's delicious!...
Author: Kittencalrecipezazz
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
Using ground pork instead of stew meat is a practical and easy way of making Filipino menudo on a weeknight.
Author: Liza Agbanlog
I couldn't find a recipe that looked good and I didn't want to puree the soup, so I combined 3 recipes and came up with this one. It was delicious which...
Author: Tara1183
Make and share this Rosemary Mashed Potatoes recipe from Food.com.
Author: lazyme
Make and share this Scalloped Potatoes with Sausage and Peppers recipe from Food.com.
Author: Charlotte J
I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since.
Author: Honni
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken,...
Author: Anna Stockwell
Do not rinse or soak the potatoes, as this will wash away their starch, which is essential to the dish. A mandoline makes slicing the potatoes much easier....
Author: Coppercloud
Make and share this French Potato Salad With Mustard Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
Author: Bruce Aidells
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and...
Author: Ian Knauer
One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I...
Author: FloridaGrl
Make and share this Easy Cheesy Potato Soup recipe from Food.com.
Author: Parsley
Author: David Kamen
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I...
Author: Joan Nathan
Author: Ruth Cousineau
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Author: David Ball
Individual galettes can be frozen and re-heated when needed. Great with diagonally sliced chicken breast served on top of each galette.
Author: Ninna