This sounds like a weird recipe when you read the ingredients but it is sooo yummy. Even my baby bro who hates pork loved this!
Author: CUTIEPIECOOK
When growing up in Georgia, I felt BBQ wasn't BBQ with out some Brunswick Stew. This is a great recipe. Warning: it makes a lot. But, it freezes well,...
Author: Pokey in San Antonio
This is a very easy and good pork chop recipe that I have been making for 30 years. This recipe could be cut in half and baked in an 8X8 pan instead.
Author: thecatergator
I remember this from a lot of years ago in a cookbook I saw somewhere. I have made it off and on for a long time. Just good.
Author: Montana-GemBob
Make and share this Acorn Squash Stuffed With Sausage and Sour Cream recipe from Food.com.
Author: CookingONTheSide
Leftover Chipotle-Orange Pork gets fried to an irresistible crisp in this quick, gingery green bean and cabbage stir-fry.
Author: Anna Stockwell
Make and share this Pork Chops With Apples and Stuffing recipe from Food.com.
Author: LMillerRN
This recipe makes a delicious pasta sauce (which is considerably "lighter" and more subtle than a typical marinara) while roasting the loin. The results,...
Author: Grease
This recipe is from the Chicago Tribune Magazine. It is an elegant dish ideal for your next dinner party; yet the preparation is surprisingly easy.
Author: shelbyrose
This is one of the only casseroles that my picky husband will eat.
Author: Cynthia Miller
A very tender and flavorful dish that is easy to prepare. Make sure you use a pork butt roast or shoulder roast. Pork loin will come out dry and tough...
Author: skwiatk
This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of...
Author: Sarah Meedel
You'll see this titled 'Pig in a Pumpkin' on the blog even though we're not using a whole pig, we're using a whole pumpkin! If you're looking for a fun,...
Author: Chef John
A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great...
Author: RYANEZ7
An easy Pork Dumplings recipe
Pork in Tomatillo Sauce, One of the most common changes to this recipe is the type of peppers used for the sauce. If you go south to the Peninsula of Yucatan,...
Author: Mely MartÃnez
I love cooking and baking with maple syrup and have collected many different recipes using maple syrup over the years, if you have any maple syrup around...
Author: Kittencalrecipezazz
A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.
Author: Maddie Rix
Make and share this Applebee's-Style Baby Back Ribs recipe from Food.com.
Author: Chemarin
This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops.
Author: Lola
This is an easy, delicious and comforting soup. You can use a can of sauerkraut, drained and well rinsed, in place of the cabbage if you wish. Also, get...
Author: Hey Jude
This is the same recipe my grandma used to cook. Nothing fancy about it. No exotic ingredients. I updated it by using cooking spray instead of shortening...
Author: Sandy in Oklahoma
Tofu (Japanese name for Bean Curd (Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many foods. There are different variations...
Author: SkipperSy
Tasty and satisfying roast from Ukraine, with a hint of caraway seeds, served with roast potatoes and pearl onions.
Author: Olha7397
I found this several years ago in Cooking Light magazine and have modified it slightly to suit our tastes. It is one of my "go to" meals as it is quick,...
Author: MamaJ
Make and share this Lime-Cilantro Pork Tacos recipe from Food.com.
Author: LMillerRN
Great summertime picnic dish, or winter time all-day casserole. The meat flavors the kraut, and the applesauce sweetens it. Great blend of flavors!! (I...
Author: papergoddess
Make and share this Crock Pot Potato Soup recipe from Food.com.
Author: lucy k.
Author: Jeanne Thiel Kelley
For an elegant holiday presentation or fancy dinner party, this standing rib roast is the schizzle! Asking your butcher to prepare a crown pork roast for...
Author: 2Bleu
This recipe produces a nice, sweet, glazed honey-baked ham; the soaking reduces some of the salt from the ham.
Author: jvcookerman
I wasn't really sure I understood the true essence of unctuousness, but after eating this caramel pork belly I'm pretty sure I get it now. Each bite was...
Author: Chef John
Make and share this Polish Sausage and Cabbage Soup recipe from Food.com.
Author: ratherbeswimmin
Our families version of Chop Suey. We add more vegetables depending on what needs to used up. Hope you enjoy.
Author: fairy chef
Make and share this Oriental Pork & Chinese Cabbage recipe from Food.com.
Author: Whisper
I threw this together one night with ingredients I had on hand, and I have made it about 5 times since! It is a great combination of flavors, and so, so...
Author: Manda
Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!
Author: Angie Evans
Make and share this Bacon-Onion Appetizers recipe from Food.com.
Author: ratherbeswimmin
These simple pork chops have a sweet but spicy flavor. This dish requires a flambe, but if you cannot (or are afraid to do so), you can always add the...
Author: lazyme
The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking...
Author: Mai Pham
Talk about your soul food! Boy this is some serious good soul food! This is the real deal! It not only smells good, it is good!
Author: FLUFFSTER
5 Weight Watchers points per serving. This recipe is core. You could use slices of porkloin instead of pork chops just adjust the cooking time.
Author: Budgiegirl
Grilled pork loin chops made using Recipe #365696. The recipe is simple and can be left in refrigerator all day to marinate to perfection. Grilling is...
Author: Stoblogger
my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven...
Author: radergirl1
This is everyone's favorite that I make. Oddly enough, it is also the easiest to prepare! The barbecue sauce is what makes this dish so memorable. My in-laws...
Author: ChipotleChick
This is a recipe from Carla Hall (The Chew) that was recently published in People magazine. I made this the other night and it was great! Easy to make...
Author: Sassy in da South
My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!
Author: Rayna Jordan