I couldn't get food.com to accept 1 tbsp plus 1 1/2 tsp coarse grain mustard, so that is why it is on two lines in the ingredient list. Hope it's not too...
Author: breezermom
I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste...
Author: Julesong
Developed through experimentation. This dish is a family favorite when craving a pasta dish yet looking for a lite touch.
Author: Mike Marek
Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!
Author: Angie Evans
This is a quick and delicious meal. I skipped the oil and found I didn't need to drain the sausage because it was a good sausage and didn't have a lot...
Author: AmyZoe
Moist, flavorful, delicious pork chops, smothered in a savory mushroom cream sauce. Surprisingly light, yet satisfyingly indulgent. Inspired by PanNan's...
Author: DanielsWife
This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple...
Author: Mikey Tarts
The homemade teriyaki-style marinade for these pork chops reduces in the microwave to become a tasty sauce. Coconut aminos are used as the basis of the...
Author: Bibi
This is the same recipe my grandma used to cook. Nothing fancy about it. No exotic ingredients. I updated it by using cooking spray instead of shortening...
Author: Sandy in Oklahoma
What a wonderful combination. This recipe came from a couscous package, and even people who don't care for pork usually ask for seconds.
Author: ReeLani
You'll see this titled 'Pig in a Pumpkin' on the blog even though we're not using a whole pig, we're using a whole pumpkin! If you're looking for a fun,...
Author: Chef John
I saw Food Network's Giada make this simple and quick to put together dish and had to make it. I loved it! Sometimes, I substitute lean ham or canadian...
Author: rosewater
This recipe uses southwest ingredients to make a tasty and tender porkchop that is still low in calories. It is also easy to put into the marinade in the...
Author: CaliforniaJan
I adopted this recipe after Mean Chef left the site. The recipe is from Fine Cooking Magazine. My comments from my first reviews were, "I prepared these...
Author: Ms B.
This recipe from Canadian Living is easy to prepare, is on the table in under half an hour and yet is elegant enough for a special occasion. If you don't...
Author: Irmgard
Make and share this Apricot Glazed Pork Chops recipe from Food.com.
Author: Lindas Busy Kitchen
This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork...
Author: Mary Alice Zurbach
Make and share this Cheesy Scalloped Potatoes With Bacon and Green Onions recipe from Food.com.
Author: breezermom
With this Texas Roadhouse Cheese Fries recipe, you can create the restaurant's gooey, warm appetizer that strikes fear into dieters everywhere. Topped...
Author: ElizabethKnicely
Found this recipe in EatingWell June 2007 issue. I have made this twice already and it is oh so good! My husband who SWORE he hated Rhubarb absolutely...
Author: CrazyInMaine
Broiling the tenderloin makes the most tender, juicy meat; and you'll love the subtle orange-ginger flavor. If you want more flavor, you can increase the...
Author: KissKiss
This was made on TV by Paula a few days ago and I thought it looked incredibly good so I'm posting it so I won't forget it.
Author: jovigirl
Make and share this Cuban-Style Pork Loin recipe from Food.com.
Author: threeovens
Make and share this Beer Marinated Pork Roast recipe from Food.com.
Author: L DJ3309
This recipe is from the Junior League of Baton Rouge and, we believe, proves our theory that those Junior Leaguers are crackerjack cooks!! Enjoy!
Author: Wineaux
This recipe comes from the Pillsbury's soup and Crock pot recipe book. If you want to you can brown the roast before placing into the slow cooker, I have...
Author: Kittencalrecipezazz
One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs...
Author: Kittencalrecipezazz
This is an exceptionally easy recipe which is tastes great. You can buy a box of Kellogg's Seasoned Cornflake Crumbs so you don't have to crush them. The...
Author: More Sunshine
My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!
Author: Rayna Jordan
Someone at work told me about this. It's my husbands and my favorite way to cook tenderloin. I don't usually eat the bacon after its cooked but my husband...
Author: babydoll7480
Make and share this Crock Pot Beer Brats recipe from Food.com.
Author: TheDancingCook
I really like pork that has a sweet taste, so one day when I was looking for something to make for diner, and came across some preserves that my mom had...
Author: Kellie2
Make and share this Dijon Pork Loin With Cognac Cream Sauce recipe from Food.com.
Author: FoodieFinn
These are so good and very easy to make. So tender they melt right in your mouth. I only made enough for one person but should have made more cause I had...
Author: Catnip46
Just 5 ingredients results in a delicious and easy pork chop dish that are baked in the oven with cream and cheese. Takes no time and tastes particularly...
Author: Kalle
Make and share this German Potato Salad With Kielbasa recipe from Food.com.
Author: invictus
My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!
Author: Sami
This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve...
Author: Linda T
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left to do is the grilling. You'll...
Author: Robbie Rice
This is a fantastic way to prepare pork chops. I've been doing it for years. For the apples, I usually use Granny Smiths, but you can use any apple that...
Author: Cluich
The onions, carrots, celery, potatoes and garlic are sauteed first to enliven the sugars in them. This comfort soup gets a wonderful smokey flavor from...
Author: Rita1652