I have tried many BBQ Baby Back Rib recipies but I keep coming back to the way my dad always made them because this is a easy no fuss no muss way for making...
Author: harleypapa
This recipe is so easy and people just love these cabbage rolls. Much of the flavor comes from the sauerkraut and tomato juice, so there is little else...
Author: Just Call Me Martha
I just love this! It's easy to make, and I've yet to meet someone that doesn't love it and ask for the recipe. Of course, I love bacon! It's great warm,...
Author: breezermom
Make and share this Filipino Pork Barbecue recipe from Food.com.
Author: Mebriella
Excellent one-dish dinner! Garnish with finely sliced ham and egg strips. Top with Chinese parsley.
Author: MrsZoch
If you prefer savory pork chops instead of sweet ones, give this recipe a try. It has a good garlic flavor with just a hint of kick from the chile powder....
Author: June Brown
These are done completely on a gas grill and is the first recipe I have found that result in tender ribs without having to boil/steam/ or bake them first....
Author: shimmerchk
Make and share this Best Sausage Balls Ever recipe from Food.com.
Author: Donna Luckadoo
Author: Michael Lomonaco
Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore...
Author: Bich Minh Nguyen
This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge. We needed one without egg and this fits the bill....
Author: ChefDLH
Author: James Peterson
Found this in a cookbook at the library. Sounded good! UPDATE: I've now made this and it IS good. I used garlic powder instead of the clove and it worked...
Author: nemokitty
This dish is so gourmet and yet so easy to prepare. I found it on the internet from the National Pork Producers Council. It makes a lot of sauce but trust...
Author: Christmas Carol
Make and share this Dry Garlic Spareribs recipe from Food.com.
Author: Diana Adcock
Found online; posted by Hey Hey Bar and Grill, German Village in Columbus, Ohio. Posting for ZWT6 (Germany) Prep/cooing time does not include time needed...
Author: AZPARZYCH
Make and share this Beer Grilled Pork Chops recipe from Food.com.
Author: Denise in NH
This recipe comes from the Pillsbury's soup and Crock pot recipe book. If you want to you can brown the roast before placing into the slow cooker, I have...
Author: Kittencalrecipezazz
Make and share this Sunday Pork Roast With Mushroom Gravy recipe from Food.com.
Author: emitpan
My spin on 'yaka mein soup' with pork and bok choy. It's a family favorite (for our gluten-free family). Everyone from my 5-year-old to my wife and I can't...
Author: dugpark
Delicious yet suprisingly simple to make. Has a wonderfull taste and makes an elegant presentation too!
Author: Steve P.
Make and share this Savory Pork Chops recipe from Food.com.
Author: weekend cooker
Author: Suzanne Goin
A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! Pumpkin pie spice...
Author: Wendy
This recipe was printed in the Houston Chronicle. It's very elegant, but quick and easy enough to prepare for a week night meal.
Author: PanNan
I saw Food Network's Giada make this simple and quick to put together dish and had to make it. I loved it! Sometimes, I substitute lean ham or canadian...
Author: rosewater
I love Cuban cuisine for its blend of Spanish, African and Carribbean cooking styles and flavors. This is one of those recipes that requires simple preparation...
Author: Acerast
Why make your own hoisin? Because the addictively sweet-salty condiment will wake up just about everything you're making this week.
Author: Claire Saffitz
My Vietnamese fiance taught this to me. It has a strong flavor, so I serve it over a bed of rice with steamed veggies on the side. Regular Soy sauce works...
Author: Kiersten Phae
Make and share this Slow Cooker Pork Loin Roast With Sauerkraut and Kielbasa recipe from Food.com.
Author: SweetSueAl
Author: Skye Gyngell
Author: Chris Schlesinger
My mother in law created this recipe and passed it on to me! It's absolutely to die for, and the yummiest way I know to prepare a pork loin. Enjoy!
Author: JAICARD
Are you sure you don't like turnips? This recipe might change your mind. If you are positive, you could substitute diced carrots, parsnips or celery root...
Author: SusieQusie
If you prefer a sweet taste then leave the brown sugar at 1 cup --- I suggest to use only Heinz chili sauce the flavor seems to work the best for this...
Author: Kittencalrecipezazz
I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan. Or cook them at your campsite with 10 charcoals on the bottom...
Author: IamEarnie
Another from Ethnic Cuisine. KFC isn't the only thing that's finger-licking good. This Chinese dish is too and has a nice option - add halved hard-cooked...
Author: Julie Bs Hive
One of our favorite things at our local Hawaiian Mix Plate! Prep time includes the sitting overnight in the fridge. This definitely isn't a "quick" recipe...
Author: QueenJellyBean
This makes flavorful tacos. Make sure to cut up some of the grilled pineapple and put it in your taco with the meat. I sometimes make this using my grill...
Author: cookiedog
Make and share this Beer Marinated Pork Roast recipe from Food.com.
Author: L DJ3309
No one will know that this is lowfat unless you tell them. Also great if you make extra mustard and honey mixture and serve with the pork. My adaptation...
Author: Sassy Cat
This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe,...
Author: Kathy Morgret