There are a number of recipes out there that try to duplicate Olive Garden's "Zuppa Toscana" appetizer soup but they usually call for artificial ingredients...
Author: GenYChef
Make and share this Pork Loin With Creamy Dijon Yogurt Sauce recipe from Food.com.
Author: Parsley
I got this recipe out of my My Great Recipes card file. This is deeeeelicious! Its not super easy to make but well worth the effort. My whole family loves...
Author: Judy81350
Make and share this Stuffed Cuban Pork Tenderloin recipe from Food.com.
Author: weekend cooker
I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes -...
Author: mailbelle
The onions, carrots, celery, potatoes and garlic are sauteed first to enliven the sugars in them. This comfort soup gets a wonderful smokey flavor from...
Author: Rita1652
This is another favorite for me. Simple, lean, healthy and inexpensive. Goes well with green beans and perhaps a grilled Vidalia onion.
Author: Three-olive Martini
Make and share this French Canadian Meat Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bacon, Cream Cheese, and Horseradish Dip recipe from Food.com.
Author: Brookelynne26
A Nigella Lawson recipe printed in the December 2001 issue of Good Food magazine. I'll be making this for Easter Sunday lunch. It takes 24 hours to cook,...
Author: Ppaperdoll
Make and share this Peach Smoked Bourbon Infused Baby Back Ribs recipe from Food.com.
Author: Timothy H.
From the February 2005 issue of Real Simple magazine. This is a quick comfort food for cold days. You can substitute lima, cannellini, or borlotti beans...
Author: Ms B.
This is such an easy and tasty meal I love to make in the fall when apples are in abundance. I believe it came from an old Taste of Home magazine.
Author: carolinajen4
These are SOOOO good; fall of the bone tender and a spicy sweet homemade BBQ sauce. The low temperature cooking aspect is easily changed based on how long...
Author: hodgemo2
This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread.
Author: jfugett
This is from Bakespace.com, credited to Culinaryalchemist. It truly is my favorite way to prepare tenderloin; then plate the slices on a bed of mixed small...
Author: Elisabetta47
I like smoked ribs that are buttery and crisp on the outside, moist and tender on the inside, and stay on the bone. This is a variation of the popular...
Author: DrewBabe
A hearty soup for those cold days. Use either Polish Kielbasa or Smoked Sausage. Kielbasa gives a sweet taste to the soup while Smoked sausage gives a...
Author: Mark Kovach
Make and share this Hoisin-Glazed Pork Kabobs recipe from Food.com.
Author: Rita1652
Make and share this Hoisin Pork and Snow Pea Stir-Fry recipe from Food.com.
Author: dicentra
These BBQ steaks melt in your mouth and you bake them in your oven.
Author: Nancy Allen
This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make...
Author: Laouli
I found this on the back of a can of mild Ro*Tel; I have used the regular Ro*Tel also, it just depends on your heat preference. This is so quick and easy...
Author: Troop Angel
from www.laurasbestrecipes.com My husband and I love our Harleys and like nothing more than stopping during our ride to try Green Chili in Colorado and...
Author: lauradlevy
Make and share this Pork Chops With Country Gravy and Mashed Potatoes recipe from Food.com.
Author: LMillerRN
Make and share this Best Ever Chinese Egg Rolls recipe from Food.com.
Author: TishT
This recipe makes a delicious and flavorful roast. I use about 1/2 cup of maple syrup to baste the roast and add some brown sugar to the sweet potatoes...
Author: Bev I Am
Bacon wrapped in each muffin cup around the sides,with an egg in each cup. When there were 8 to 10 around the kitchen table in the morning, it was an easy...
Author: Montana Heart Song
Make and share this Pork Chops With Roasted Peppers and Potatoes recipe from Food.com.
Author: Steph_40135
Make and share this Italian Style Pork Chops recipe from Food.com.
Author: weekend cooker
I love this recipe because there are some people out there who just really have no clue when it comes to great bbq. Being from the south, I know what great...
Author: Chef Kris from bama
From Portland chef Caprial Pence. I used two different varieties of cabbage for this recipe. Original recipe specified eight slices of bacon, I used only...
Author: COOKGIRl
I had fun playing in the kitchen last night, and I think I've come up with a real winner! It was VERY juicy, tender, slightly sweet and flavorful! And...
Author: Wildflour
Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating...
Author: CountryLady
This recipe was given to me by a friend of my DH's who smokes pork shoulder, we have had it many times in the past and is so good I just had to post the...
Author: Kittencalrecipezazz
Make and share this Cuban-Style Pork Loin recipe from Food.com.
Author: threeovens
This salmon BLT is a quick and dressed-up dinner that it just amazing.
Author: Sorcha Morency
Make and share this Stuffed Pork Tenderloins with Mustard Cranberry Sauce recipe from Food.com.
Author: ratherbeswimmin
Pan-fried pork chops with a creamy Dijon mustard sauce.
Author: Elise Bauer
The chunkier the veggies, the better. If you want to save on time, use Oscar Meyer Ready to Serve Bacon.
Author: Krsi Sue
Slow-cooker-made-easy pineapple pulled pork recipe.
Author: Feth Family
When you're broke, you throw things together and hope for the best! This worked out to be yummy, according to my husband. The pork chops are good, but...
Author: Jili7534
I was in the mood for spaghetti for dinner, but had a pork loin that needed to be used so instead of doing my usual barbecue sauce and pork, I decided...
Author: Denise in NH
Make and share this Creamed Spinach and Bacon recipe from Food.com.
Author: Millereg