A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil.
Author: DHANO923
PORK never tasted so good!!! Tender, juicy pineapple sauce sends this recipe to the top of the scale! Not too sweet and a beautiful dish for guests! Easy...
Author: Seasoned Cook
The ultimate fall dinner! Serve with mashed or roasted potatoes, to go with the wonderful sauce! Edited to add the brown sugar - for those who like sweetness,...
Author: mykidslightmylife
Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!
Author: PalatablePastime
Pork Chops braised with tomatoes, anchovies and rosemary. Don't worry, the anchovies will disintegrate and are only for flavoring the sauce.
Author: threeovens
Author: Bon Appétit Test Kitchen
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.
Author: Edward
Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like...
Author: Karen From Colorado
When it's too cold to grill outside, these ribs can be prepared indoors. They are succulent and tender, with a rich, savory sauce of brown sugar, molasses...
Author: GREG IN SAN DIEGO
These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy.
Author: IHeartDogs
Make and share this Wiener Schnitzel With Sauce recipe from Food.com.
Author: Kit..ty Of Canada
Make and share this Chipotle Pork Roast recipe from Food.com.
Author: Elizabeth Fullerton
Pan-fried pork chops with a fiery kick. *Extremely spicy.* I kind of just threw this together while I was messing around in the kitchen one day. The batter...
Author: rsscoastie
Rob Rainford's cuban style pork on the grill... this citrusy and slightly spicy flavor makes for a nice change from the usual barbeque fare.
Author: Whipper
I found this recipe on the web somewhere and decided to try it. It is absolutely wonderful and the meat just falls off the bones. As my husband describes...
Author: Jen Santiago
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard,...
Author: Laurie Bennett
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
Author: Annacia
Entered for safe-keeping, from "Best Loved Chinese Recipes and More" by Favorite Brand Name. This is U.S. family-style cooking. From National Pork Producers...
Author: KateL
These chops are cooked on boulangere-style potatoes - thinly sliced potatoes, onions and tomatoes cooked slowly with stock and butter until they are meltingly...
Author: English_Rose
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs....
Author: Steve Watson
Make and share this Pork Cutlets Parmesan recipe from Food.com.
Author: crazycookinmama
This is the perfect marriage. The sweetness of chocolate and the saltiness of bacon. What could be better?
Author: Denise
I watch Ted make these on Queer Eye for the Straight Guy tonight. Sweetpea has a similar recipes posted but they aren't stuffed. A nice balance of sweet...
Author: Cathleen Colbert
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Author: ALRAYNA
Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you...
Author: Scott David Hibbard
An easy Roasted Leg of Wild Boar recipe. Serve a hearty Gigondas or St. Joseph with this sumptuous dish.
Author: Susan Herrmann Loomis
From The Black Family Reunion cookbook. Leah Chase, Chef/Co-Owner of Dooky Chase Restaurant, New Orleans,La.
Author: mightyro_cooking4u
Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery...
Author: Pokey in San Antonio
Mom used to make this all the time, and there were hardly any leftovers. Easy to make baked dish that goes great with fresh bread and mashed potatoes.
Author: Barb Pierce Strong
This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about...
Author: aliciaacu
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with...
Author: suzette
Make and share this Easy Ritz-Breaded Pork Chops recipe from Food.com.
Author: april 5
Savory pork roast, first seared in roasted shallots and garlic, then roasted with veggies until it falls apart. Finish it off by serving it with some cracked...
Author: dsowonikjr
Braise thin pork chops in an apple-based gravy to keep them juicy and flavorful. I had trouble indicating the amount of apple, it's one large granny smith...
Author: SweetSueAl
Pork tenderloin roasted with a wine, juice, dried fruit mixture. I used dried apples and craisins, but other dried fruit may be used such as: apricots,...
Author: Hootenanny
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety....
Author: Ben S.
Make and share this Pork Chops Smothered with Fennel and Garlic recipe from Food.com.
Author: Julesong
Author: Victoria Granof
On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.
Author: Kori Lavertue
This is my own recipe. I think it's very good. It makes its own glaze as it cooks, not too sweet and not too spicy. I like to serve it with garlic mashed...
Author: Staten Island Slovak
Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe! I use one can...
Author: Kittencalrecipezazz
Not sure where this recipe came from, but I cooked it at the beach one summer with a friend and it became a tradition every time we returned (and lots...
Author: Epi Curious
A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!
Author: Hannah
Just right for an unassuming side-dish. Keeps 'em coming back for more! Very addictive--be careful!
Author: Debber
These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious...
Author: Aunt Jennys Cookin