This dough works great for deep dish but can also be used for regular large pizzas (just requires a little more elbow grease when spreading out thin).
Author: Rachel Burke
This simple brick-oven pizza recipe has been made famous by several well-known, Brooklyn wood-fire pizzerias. Best accompanied by ice-cold, pilsner-style...
Author: CDM68
This is a potato pizza with pesto, red onions, feta and much, much more. While it may sound odd on paper, it's quite delicious, and makes a good case for...
Author: Chef John
A light appetizer or dinner pizza that is sure to be a favorite!
Author: Jessica
Author: Thasneen
This is new addition to my recipe box. Very tasty and simple. I gave this to my neighbor and she loved it! Although it probably violated any number of...
Author: Carol Davis
Pizza at home can be just as tasty as one from a local pizzeria. This pizza gets a jumpstart by using a lot of ready-made ingredients, including the dough....
Author: thedailygourmet
Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light...
Author: MAJRMINR
BEST...PIZZA...EVER!! This is the basic recipe. Add your favorite flavors to make it personal. Suggestions: Bacon, onion, avocado, tomato, havarti cheese,...
Author: MissaLissa
My kids (and hubby) love this as a quick and super easy lunch or snack. It taste better than the cheap personal store bought pizzas and the kids love to...
Author: Tiphane Fleming
I can't remember where I got this recipe but I do know I've used it for years and it's really good. It's a wonderful change of pizza ingredients beside...
Author: Connie Deitz
This pizza has a great selection of different meats along with fresh ingredients and spices, making this pie a carnivore's dream!
Author: Francine Lizotte
Made this for the first time tonight and it was very good. Served it with a nice green salad! I didn't have any fresh parsley on hand so I skipped that...
Author: Wendy Gardner
sometimes i will roll up mozzerella string cheese into the edges of the crust and just a lil pizza sauce in with it. you can also melt some butter and...
Author: gregrey b
Get deep-dish flavor when you use a muffin tin to make these adorable mini pepperoni and cheese pizzas.
Author: My Food and Family
This was our meal for Cinco de Mayo. This is my recipe I put together with what I had and it sure was a hit with my family. I'll be making it again and...
Author: Cassie *
This amazing pizza is a unique combination of spicy and BBQ flavors. It is a delicious way to use up your pulled pork leftovers!
Author: Francine Lizotte
You could also add some shredded lettuce and chopped tomatoes before serving or even drizzle some mayo on top.
Author: barbara lentz
I just whipped this up the other day, and my husband took his first bite and said "WOW! holy cow!!! Hunny this is amazing!!!!!" So, I give it a thumbs...
Author: Dawn Flaherty
This is a potato pizza with pesto, red onions, feta and much, much more. While it may sound odd on paper, it's quite delicious, and makes a good case for...
Author: Chef John
Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this...
Author: Eric Starkey
Here's my version for a quick veggie pizza, based on the combinations offered by many pizza chains. You can make adjustments to the quantities and choice...
Author: Rani
Forget the old Chicago vs. NY debate! America's best pizza could very well be Detroit-style pizza. Even though it's often referred to as 'deep dish,' I...
Author: Chef John
Now found exclusively at one well-known pizza garden in Gravesend, Brooklyn, this style of pizza was once found in neighborhood bakeries. This pizza is...
Author: CDM68
Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted...
Author: Allrecipes Member
Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having...
Author: Chef John
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
Author: STEPHANIE ROSE
Sweet and savory, this is a delightfully fresh and fruity pizza. Cream cheese, mango and walnuts on a hot baked pizza crust make a tropical, tasty treat!...
Author: Teri Denlinger
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
Author: STEPHANIE ROSE
The garlic in the pesto might add a little kick, so use less, if necessary. A great appetizer or a main dish. Hope you guys give this a try!
Author: Sugar and Spice
This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers,...
Author: Debbie
This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers,...
Author: Debbie
A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.
Author: Lela
A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.
Author: Lela
What's better than pizza? A patriotic flag pizza, of course! Baked in the shape of a flag with pepperoni slices for stripes and purple potatoes for the...
Author: Snacking in the Kitchen
A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!
Author: MLDEWITT
This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process....
Author: REINEJESSICA
This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce, and then topped with a delicious mix of...
Author: FLAMINGOFLUFF
A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!
Author: MLDEWITT