Author: Daisy Martinez
I found a recipe for a sausage kebab that I modified into a stir fry. It turned out really tasty. I hope you'll give it a try! The chutney & the pinepple...
Author: Judy from Hawaii
Author: Maricel Presilla
Most people like this, I like to eat it with the extra heat of the chili pepper. I have been meaning to try it with chicken, I am almost sure that will...
Author: PetsRus
Where I come from a fruit salad is fresh fruit cut up and mixed in a bowl with some colorful berries. When I moved west I had to plan a buffet so I decided...
Author: Secret Agent
Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Make and share this Fresh Pineapple Salad recipe from Food.com.
Author: mary winecoff
Make and share this Lime Jello Cottage Cheese Salad recipe from Food.com.
Author: johnste
Author: Beth Janes
We like this recipe because the pork is not battered and deep fried. Uses a light coating of cornstarch and lightly stir-fried in a little oil.
Author: TXOLDHAM
Make and share this Slow Cooker Pineapple-Cranberry Pork Roast recipe from Food.com.
Author: DrGaellon
Make and share this Grilled Bourbon Salmon recipe from Food.com.
Author: JANIC412
A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.
Author: Anna Stockwell
In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.
Author: Stewie
COOL REFRESHING FLAVOR!! This salad has always been a hit at our family gatherings and the men love it best. It goes well with any entree. A very pretty...
Author: Seasoned Cook
Author: Jill Dupleix
Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.
Author: Marge Perry
Make and share this Grilled Pineapple Pork Chops recipe from Food.com.
Author: Kaarin
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Author: Anna Stockwell
Author: Lesley Téllez
Make and share this mom's holiday fruit salad recipe from Food.com.
Author: teekie
This recipe can be adapted to make on top of the stove or in the oven, I have made this many times in the past it is very good!
Author: Kittencalrecipezazz
These are a twist on regular baked beans and really good! With just a few added ingredients, something canned tastes homemade!
Author: Karen..
Make and share this Hawaiian Sweet-And-Sour Meatballs recipe from Food.com.
Author: Pamela
Make and share this Pineapple and Sweet Potato Casserole recipe from Food.com.
Author: nvermd
I recently inherited my Great Aunt's recipe collection. This is a recipe from her recipe box that she clipped out of the Chicago Tribune. It had won the...
Author: HeatherFeather
I would strongly suggest to make 2 pineapples, I can eat a whole pineapple myself! do not slice the pineapple less than 1-inch thick, plan ahead the slices...
Author: Kittencalrecipezazz
Author: Molly Stevens
Make and share this Steak and Ale Meat Marinade recipe from Food.com.
Author: elly9812
Author: Catherine Hilburn
Author: Ardie A. Davis
Author: Norman Van Aken
My husband loves pineapple, any way you make it. This is one of his new favorite ways to have it when we are cooking outside!
Author: Dine Dish
Now you can make one of Hillstone's most popular dishes at home. Infused with soy, pineapple juice, sesame, and ginger, it's a decision you will never...
Throw out your takeout menu. This stir fry is fast and easy and is better than your neighborhood chinese restaurant. Add more crushed red pepper if you...
Author: BoxOWine
This is the tastiest roast I've ever made! I found the recipe on southernfood.about.com and modified it to be more flavorful. I couldn't resist sharing...
Author: SoulofaJedi
I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). I have already...
Author: Trisha W
This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought...
Author: Kikimony
Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.
Author: Stacey Antine